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	<title>Samlor machu - Revision history</title>
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	<updated>2026-04-06T00:16:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Samlor_machu&amp;diff=6337452&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Samlor_machu&amp;diff=6337452&amp;oldid=prev"/>
		<updated>2025-02-20T21:25:33Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:25, 20 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l32&quot;&gt;Line 32:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 32:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{dictionary-stub1}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{dictionary-stub1}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Samlor_machu_kroeung_served_at_Neary_Khmer,_2018-01-02.jpg|Samlor machu kroeung served at Neary Khmer&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Samlor_machu&amp;diff=5264428&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-02-24T10:52:42Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Samlor Machu ==&lt;br /&gt;
&lt;br /&gt;
Samlor Machu is a traditional Cambodian soup known for its unique blend of sweet, sour, and salty flavors. The name &amp;quot;Samlor Machu&amp;quot; translates to &amp;quot;sour soup&amp;quot; in English. This dish is a staple in Cambodian cuisine and is often served as a main course during lunch or dinner.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
The main ingredients of Samlor Machu include [[fish]], [[pork]], or [[chicken]], along with a variety of vegetables such as [[tomatoes]], [[pineapple]], [[lotus root]], and [[water spinach]]. The soup gets its distinctive sour flavor from [[tamarind]], a tropical fruit that is commonly used in Southeast Asian cooking. Other ingredients may include [[lemongrass]], [[garlic]], [[chili peppers]], and [[fish sauce]] for added flavor.&lt;br /&gt;
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=== Preparation ===&lt;br /&gt;
&lt;br /&gt;
The preparation of Samlor Machu involves several steps. First, the meat is marinated in a mixture of fish sauce, garlic, and chili peppers. The marinated meat is then cooked in a pot with water, lemongrass, and tamarind until it becomes tender. The vegetables are added to the pot and cooked until they are soft. The soup is typically served hot, with a side of [[rice]].&lt;br /&gt;
&lt;br /&gt;
=== Variations ===&lt;br /&gt;
&lt;br /&gt;
There are several variations of Samlor Machu, depending on the region of Cambodia. Some versions of the soup may include additional ingredients such as [[eggplant]], [[okra]], and [[bean sprouts]]. In some regions, Samlor Machu is made with [[catfish]] or [[snakehead fish]] instead of pork or chicken.&lt;br /&gt;
&lt;br /&gt;
=== Cultural Significance ===&lt;br /&gt;
&lt;br /&gt;
Samlor Machu is more than just a dish in Cambodia; it is a part of the country&amp;#039;s cultural heritage. The soup is often served during traditional Cambodian festivals and celebrations. It is also a popular dish during the [[Cambodian New Year]], when families gather to share a meal and celebrate the coming year.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
&lt;br /&gt;
* [[Cambodian Cuisine]]&lt;br /&gt;
* [[Southeast Asian Cuisine]]&lt;br /&gt;
* [[Tamarind]]&lt;br /&gt;
* [[Fish Sauce]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
* [[Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia]]&lt;br /&gt;
* [[The Food and Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs]]&lt;br /&gt;
* [[The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant]]&lt;br /&gt;
{{dictionary-stub1}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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