https://wikimd.org/index.php?action=history&feed=atom&title=Salvitxada 2026-04-27T03:26:19Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.org/index.php?title=Salvitxada&diff=6331668&oldid=prev 2025-02-20T00:59:09Z

<p>CSV import</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:59, 20 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l44">Line 44:</td> <td colspan="2" class="diff-lineno">Line 44:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Aioli]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Aioli]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{dictionary-stub1}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{dictionary-stub1}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;gallery&gt;</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Calçots i romesco.jpg|Salvitxada</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/gallery&gt;</ins></div></td></tr> </table>

Prab https://wikimd.org/index.php?title=Salvitxada&diff=5220078&oldid=prev 2024-02-22T16:18:56Z

<p>CSV import</p> <p><b>New page</b></p><div>== Salvitxada ==<br /> <br /> Salvitxada is a traditional sauce originating from Catalonia, Spain. It is primarily used as a condiment for [[calçots]], a type of scallion or green onion, during the popular Calçotada festival. However, it is also commonly used as a sauce for meats and vegetables.<br /> <br /> == Ingredients ==<br /> <br /> The main ingredients of Salvitxada are:<br /> <br /> * [[Tomatoes]]<br /> * [[Garlic]]<br /> * [[Nuts]] (usually almonds or hazelnuts)<br /> * [[Nyora peppers]] (a type of dried red bell pepper)<br /> * [[Olive oil]]<br /> * [[Vinegar]]<br /> * [[Parsley]]<br /> * [[Salt]]<br /> <br /> == Preparation ==<br /> <br /> The preparation of Salvitxada involves roasting the tomatoes and nyora peppers, and then blending them together with the other ingredients until a thick sauce is formed. The sauce is then typically left to rest for a few hours to allow the flavors to meld together.<br /> <br /> == Variations ==<br /> <br /> There are many variations of Salvitxada, with some recipes including additional ingredients such as [[bread]], [[chocolate]], and [[wine]]. The consistency of the sauce can also vary, with some versions being more like a paste and others more like a vinaigrette.<br /> <br /> == Serving ==<br /> <br /> Salvitxada is traditionally served with calçots during the Calçotada festival. The calçots are grilled over an open fire, then wrapped in newspaper to keep them warm. They are then served with the Salvitxada sauce for dipping. However, Salvitxada can also be served with a variety of other dishes, including grilled meats and vegetables.<br /> <br /> == See Also ==<br /> <br /> * [[Romescada]]<br /> * [[Sofrito]]<br /> * [[Aioli]]<br /> * [[Catalan cuisine]]<br /> <br /> == References ==<br /> <br /> * [[Catalan cuisine]]<br /> * [[Calçot]]<br /> * [[Calçotada]]<br /> * [[Romescada]]<br /> * [[Sofrito]]<br /> * [[Aioli]]<br /> {{dictionary-stub1}}</div>

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