https://wikimd.org/index.php?action=history&feed=atom&title=Saj_breadSaj bread - Revision history2026-05-11T13:37:08ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Saj_bread&diff=6338898&oldid=prevPrab: CSV import2025-02-20T21:40:35Z<p>CSV import</p>
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</table>Prabhttps://wikimd.org/index.php?title=Saj_bread&diff=5168068&oldid=prevPrab: CSV import2024-02-19T23:40:34Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Saj bread''' is a type of [[flatbread]] that is common in the countries of the [[Middle East]]. It is traditionally baked on a domed or convex metal griddle, known as a [[saj]]. The bread is also called '''saj'', due to the method of preparation.<br />
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==Etymology==<br />
The word "saj" or "sadj" is of [[Arabic]] origin, where it refers to the convex metal griddle itself. The term has been used in Middle Eastern cultures for centuries, and the bread that is cooked on this griddle has taken on the same name.<br />
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==Preparation==<br />
Saj bread is prepared by mixing [[flour]], water, and sometimes [[yeast]] and [[salt]]. The dough is then rolled out into a thin circle and placed on the heated saj griddle. The high heat of the griddle causes the dough to puff up, creating a pocket of steam that cooks the bread. Once the bread is cooked, it is often topped with [[olive oil]], [[za'atar]], and other local spices.<br />
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==Cultural Significance==<br />
Saj bread is a staple food in many Middle Eastern cultures. It is often served with meals and is used as a utensil to scoop up food. In some cultures, the bread is also used as a base for other dishes, such as [[shawarma]] and [[falafel]].<br />
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==Related Terms==<br />
* [[Flatbread]]<br />
* [[Pita]]<br />
* [[Naan]]<br />
* [[Tandoor bread]]<br />
* [[Lavash]]<br />
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==See Also==<br />
* [[List of Middle Eastern dishes]]<br />
* [[List of breads]]<br />
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[[Category:Bread]]<br />
[[Category:Middle Eastern cuisine]]<br />
[[Category:Arabic words and phrases]]<br />
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