Prab: CSV import

2025-02-20T01:41:47Z

CSV import

← Older revision		Revision as of 01:41, 20 February 2025
Line 22:		Line 22:
	[[Category:Hot sauces]]		[[Category:Hot sauces]]
	{{food-stub}}		{{food-stub}}
			== Sahawiq ==
			<gallery>
			File:Zkhoug vert.jpg\|Sahawiq
			File:Red, Green and Smoked Skhug.jpg\|Sahawiq
			File:Zhug, Skhug.jpg\|Sahawiq
			File:Jachnun, grated tomato, skhug and a boiled egg.jpg\|Sahawiq
			</gallery>

Prab: CSV import

2024-02-27T23:14:36Z

CSV import

New page

'''Sahawiq''' (also spelled '''Sahawiq''', '''Sahawiq''', or '''Sahawiq''') is a spicy sauce originating from [[Yemen]]. It is often used as a condiment or dip with various dishes, particularly those from the [[Middle Eastern cuisine]]. Sahawiq is typically made from fresh hot peppers, tomatoes, garlic, and various herbs and spices.

==Ingredients==
The primary ingredients in Sahawiq are fresh hot peppers, which provide the sauce's characteristic heat. Other ingredients can include tomatoes, garlic, coriander, and other herbs and spices. The specific ingredients and their proportions can vary widely, leading to a range of flavors and heat levels in different versions of the sauce.

==Preparation==
To prepare Sahawiq, the peppers, tomatoes, and garlic are typically finely chopped or ground together. The herbs and spices are then added, and the mixture is stirred until it forms a smooth sauce. Some versions of Sahawiq may also include vinegar or lemon juice, which adds a tangy flavor and helps to preserve the sauce.

==Uses==
Sahawiq is often served as a condiment with dishes such as [[falafel]], [[shawarma]], and [[kebab]]. It can also be used as a dip for bread or vegetables, or as a marinade for meat. In Yemen, Sahawiq is a common accompaniment to dishes such as [[saltah]], a traditional meat stew.

==Variations==
There are many regional variations of Sahawiq throughout the Middle East. In some regions, the sauce may be made with different types of peppers, or with additional ingredients such as onions or bell peppers. Some versions of Sahawiq may also be more or less spicy, depending on the types and quantities of peppers used.

==See also==
* [[List of condiments]]
* [[List of hot sauces]]
* [[Middle Eastern cuisine]]

[[Category:Yemeni cuisine]]
[[Category:Condiments]]
[[Category:Hot sauces]]
{{food-stub}}

Sahawiq - Revision history

Prab: CSV import

Prab: CSV import