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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Russula_vesca</id>
	<title>Russula vesca - Revision history</title>
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	<updated>2026-04-25T00:57:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Russula_vesca&amp;diff=5877939&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-05-30T07:54:34Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Russ.ves.jpg|thumb|Russ.ves]] &amp;#039;&amp;#039;&amp;#039;Russula vesca&amp;#039;&amp;#039;&amp;#039; is a species of [[fungus]] in the family [[Russulaceae]]. Commonly known as the &amp;#039;&amp;#039;bare-toothed Russula&amp;#039;&amp;#039; or &amp;#039;&amp;#039;flirt&amp;#039;&amp;#039;, it is widely distributed in [[Europe]] and [[North America]]. This [[mushroom]] is notable for its mild taste and is considered edible.&lt;br /&gt;
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==Description==&lt;br /&gt;
The cap of &amp;#039;&amp;#039;Russula vesca&amp;#039;&amp;#039; is typically 5–10 cm in diameter, convex to flat, and often slightly depressed in the center. The color ranges from pinkish-red to reddish-brown, sometimes fading to a paler shade with age. The cap surface is smooth and dry, and the margin is often slightly striated.&lt;br /&gt;
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The gills are white to cream-colored, adnate to slightly decurrent, and closely spaced. The spore print is white. The stipe is 4–8 cm long and 1–2 cm thick, cylindrical, and white, sometimes with a pinkish tinge. The flesh is white, firm, and does not change color when cut.&lt;br /&gt;
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==Ecology==&lt;br /&gt;
&amp;#039;&amp;#039;Russula vesca&amp;#039;&amp;#039; forms [[mycorrhizal]] associations with various [[deciduous]] and [[coniferous]] trees. It is commonly found in [[woodlands]], particularly under [[oak]] and [[pine]] trees. The fruiting bodies appear from summer to autumn.&lt;br /&gt;
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==Edibility==&lt;br /&gt;
&amp;#039;&amp;#039;Russula vesca&amp;#039;&amp;#039; is considered an edible mushroom with a mild, nutty flavor. It can be used in various culinary dishes, although it is not as highly prized as some other edible [[Russula]] species.&lt;br /&gt;
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==Similar Species==&lt;br /&gt;
&amp;#039;&amp;#039;Russula vesca&amp;#039;&amp;#039; can be confused with other red-capped Russulas, such as &amp;#039;&amp;#039;[[Russula emetica]]&amp;#039;&amp;#039; and &amp;#039;&amp;#039;[[Russula xerampelina]]&amp;#039;&amp;#039;. However, &amp;#039;&amp;#039;Russula emetica&amp;#039;&amp;#039; has a much hotter taste and is considered inedible, while &amp;#039;&amp;#039;Russula xerampelina&amp;#039;&amp;#039; has a distinctive fishy odor.&lt;br /&gt;
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==Related Pages==&lt;br /&gt;
* [[Russula]]&lt;br /&gt;
* [[Russulaceae]]&lt;br /&gt;
* [[Mycorrhiza]]&lt;br /&gt;
* [[Edible mushrooms]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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==External Links==&lt;br /&gt;
{{Commons category|Russula vesca}}&lt;br /&gt;
{{Taxonbar|from=Q1073276}}&lt;br /&gt;
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[[Category:Russula|vesca]]&lt;br /&gt;
[[Category:Edible fungi]]&lt;br /&gt;
[[Category:Fungi of Europe]]&lt;br /&gt;
[[Category:Fungi of North America]]&lt;br /&gt;
[[Category:Fungi described in 1796]]&lt;br /&gt;
&lt;br /&gt;
{{fungi-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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