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	<title>Russula integra - Revision history</title>
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	<updated>2026-04-21T00:30:01Z</updated>
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		<id>https://wikimd.com/index.php?title=Russula_integra&amp;diff=5758444&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-05-06T18:09:08Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Russula_integra_(2).jpg|thumb|Russula integra (2)]] &amp;#039;&amp;#039;&amp;#039;Russula integra&amp;#039;&amp;#039;&amp;#039;, commonly known as the &amp;#039;&amp;#039;Whole Russula&amp;#039;&amp;#039;, is a species of [[mushroom]] belonging to the genus [[Russula]], which is part of the large family [[Russulaceae]]. This species is found in [[Europe]] and parts of [[North America]], thriving in both deciduous and coniferous forests. It forms [[mycorrhizal]] associations with trees, a symbiotic relationship crucial for nutrient exchange between the soil and the plant.&lt;br /&gt;
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==Description==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Russula integra&amp;#039;&amp;#039;&amp;#039; features a cap that can range from 5 to 15 cm in diameter, initially convex before flattening out with age, sometimes with a central depression. The cap&amp;#039;s color varies from dark red to purple, often with a paler margin. The gills are white to cream, dense, and attached to the stem, which is white, stout, and measures 4 to 10 cm in height and 1.2 to 2.5 cm in diameter. The flesh is white and firm, with a mild to slightly fruity taste and a faint smell.&lt;br /&gt;
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==Habitat and Distribution==&lt;br /&gt;
This mushroom prefers the soil of both deciduous forests, particularly under [[oak]]s and [[beeches]], and coniferous forests, associating with [[pine]]s and [[spruces]]. It is widely distributed across Europe and has been reported in various parts of North America. The fruiting season extends from summer to late autumn.&lt;br /&gt;
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==Edibility==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Russula integra&amp;#039;&amp;#039;&amp;#039; is considered an edible mushroom, appreciated for its mild flavor. It is used in various culinary preparations, though it is recommended to cook it thoroughly before consumption to avoid any potential gastrointestinal discomfort that raw mushrooms of the Russula genus might cause.&lt;br /&gt;
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==Similar Species==&lt;br /&gt;
It can be confused with other red-capped russulas, such as [[Russula nobilis]] (also known as the Beechwood Sickener), which is poisonous. Distinguishing features of &amp;#039;&amp;#039;Russula integra&amp;#039;&amp;#039; include its mild taste and the absence of a spicy or acrid flavor, which is present in many other red Russula species.&lt;br /&gt;
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==Conservation==&lt;br /&gt;
Currently, there are no major conservation concerns regarding &amp;#039;&amp;#039;Russula integra&amp;#039;&amp;#039;, as it is relatively widespread and common. However, like all wild mushrooms, its populations are susceptible to habitat destruction and pollution. Sustainable foraging practices are encouraged to ensure the species&amp;#039; longevity.&lt;br /&gt;
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[[Category:Mushrooms]]&lt;br /&gt;
[[Category:Russulaceae]]&lt;br /&gt;
[[Category:Edible fungi]]&lt;br /&gt;
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{{Fungi-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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