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	* [[Rioja (wine)]]		* [[Rioja (wine)]]
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			File:Patatasalariojana.jpg\|Rioja style potatoes
			File:PeppersRiojana.jpg\|Peppers Riojana
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== Introduction ==

[[Rioja style potatoes]], also known as ''Patatas a la Riojana'', is a traditional Spanish dish originating from the [[Rioja]] region in Northern Spain. This hearty dish is typically made with potatoes, chorizo, and peppers, and is known for its rich, smoky flavor.

== Ingredients ==

The main ingredients for Rioja style potatoes are:

* [[Potatoes]]
* [[Chorizo]]
* [[Piquillo peppers]]
* [[Onion]]
* [[Garlic]]
* [[Paprika]]
* [[Olive oil]]
* [[Salt]]
* [[Pepper]]

== Preparation ==

The preparation of Rioja style potatoes involves several steps:

1. Heat the [[olive oil]] in a large pan and add the [[chorizo]]. Cook until the chorizo is browned and has released its oils.
2. Add the [[onion]] and [[garlic]] to the pan and cook until they are soft and translucent.
3. Add the [[potatoes]] to the pan and stir to coat them in the chorizo oil.
4. Add the [[piquillo peppers]] and [[paprika]] to the pan and stir to combine.
5. Season with [[salt]] and [[pepper]] to taste.
6. Cover the pan and let the dish simmer until the potatoes are tender.

== Serving ==

Rioja style potatoes can be served as a main dish or as a side dish. It pairs well with a glass of red wine from the [[Rioja]] region.

== Variations ==

There are several variations of Rioja style potatoes. Some recipes include other ingredients such as [[tomatoes]], [[bell peppers]], or [[carrots]]. Others may use different types of [[sausage]] instead of chorizo.

== Conclusion ==

[[Rioja style potatoes]] is a flavorful and satisfying dish that showcases the culinary traditions of the [[Rioja]] region. Whether served as a main dish or a side, it's sure to be a hit at any meal.

== See Also ==

* [[Spanish cuisine]]
* [[Potato dishes]]
* [[Chorizo dishes]]
* [[Rioja (wine)]]
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Rioja style potatoes - Revision history

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