Red Cargo rice - Revision history

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	== ~~Introduction~~ ==		== Red Cargo Rice ==

	[[Red Cargo rice]] ~~is a type of unpolished, long grain rice that is popular in many Asian cuisines. It is known for its nutty flavor, chewy texture, and high nutritional value.~~		[[File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Red Cargo rice\|thumb\|right]]

	~~== History ==~~		'''Red Cargo rice''' is a type of non-glutinous long-grain rice that is distinguished by its red husk. It is similar to [[brown rice]] in terms of its nutritional profile, as it retains the bran and germ, which are rich in nutrients. Red Cargo rice is primarily grown in [[Thailand]], where it is a staple food, but it is also cultivated in other parts of [[Southeast Asia]].

	Red Cargo rice has been cultivated in Asia for thousands of years. It is particularly popular in Thailand, where it is often used in traditional dishes. The rice gets its name from the red husk, or "cargo," that covers each grain.		== Characteristics ==

	~~== Cultivation ==~~		Red Cargo rice is known for its reddish-brown color, which comes from the presence of anthocyanins in the bran. The rice has a nutty flavor and a slightly chewy texture when cooked. Unlike [[white rice]], Red Cargo rice is not milled to remove the bran, which means it retains more of its natural nutrients, including [[fiber]], [[vitamins]], and [[minerals]].

	[[Cultivation]] of Red Cargo rice is similar to that of other rice varieties. The rice is typically grown in flooded fields, known as [[paddy fields]], and is harvested once a year. After harvesting, the rice is hulled to remove the outer husk, but the bran layer is left intact, giving the rice its distinctive red color.		== Nutritional Benefits ==

	~~== Nutritional Value ==~~		Red Cargo rice is considered a whole grain, which means it is a good source of dietary fiber. The fiber content helps in digestion and can aid in maintaining a healthy weight. It is also rich in [[antioxidants]], which help protect the body from oxidative stress. The rice contains essential minerals such as [[iron]], [[zinc]], and [[magnesium]], and is a good source of [[B vitamins]], which are important for energy metabolism.

	Red Cargo rice is highly nutritious. It is a good source of [[fiber]], [[vitamin B1]], and [[iron]]. It also contains a type of antioxidant called [[anthocyanins]], which are believed to have numerous health benefits.		== Culinary Uses ==

	~~== Cooking~~ Red Cargo ~~Rice ==~~		In Thai cuisine, Red Cargo rice is often used in a variety of dishes. It can be served as a side dish or used as a base for salads and stir-fries. The rice is typically cooked by boiling or steaming, and it pairs well with both savory and sweet flavors. Due to its chewy texture, it is often used in dishes that require a more substantial grain.

	Cooking Red Cargo rice is similar to cooking other types of rice. However, because it is unpolished, it requires a longer cooking time. The rice is typically soaked in water for several hours before cooking to soften the grains and reduce the cooking time.		== Cultivation ==

	~~== Uses~~ in ~~Cuisine ==~~		[[File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Varieties of rice groats in retail sale (in Russia) 01\|thumb\|left]]

	Red Cargo rice is ~~used~~ in ~~a variety~~ of ~~dishes~~. ~~It is often served as a side dish, but can also be used in soups, salads~~, ~~and stir-fries~~. ~~In Thailand, it~~ is ~~commonly used in~~ a ~~traditional dish called [[Khao Niew Dam]]~~, ~~or black sticky rice dessert~~.		Red Cargo rice is grown in paddy fields, similar to other types of rice. The cultivation process involves flooding the fields to control weeds and pests, followed by draining the fields before harvest. The rice is typically harvested once a year, and the grains are dried and stored before being hulled to remove the outer husk.

	== ~~Conclusion~~ ==		== Related Pages ==

	~~Red Cargo~~ rice ~~is a versatile and nutritious~~ grain ~~that is a staple~~ in ~~many Asian cuisines. Its unique flavor and texture, along with its high nutritional value, make it a popular choice for those seeking a healthy and delicious alternative to white rice.~~		* [[Brown rice]]
			* [[Whole grain]]
			* [[Thai cuisine]]
			* [[Rice production in Thailand]]

	~~== See Also ==~~		{{Rice}}

	* [[~~Brown rice~~]]		[[Category:Rice]]
	* [[~~Black rice~~]]		[[Category:Thai cuisine]]
	* [[~~Wild rice~~]]		[[Category:Whole grains]]
	* [[Rice cultivation]]
	* [[Rice dishes]]
	~~{{dictionary-stub1}}~~
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	~~File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Red Cargo rice~~
	~~</gallery>~~
	~~<gallery>~~
	~~File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Varieties of rice groats in retail sale (in Russia) 01~~
	~~</gallery>~~

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	File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Red Cargo rice		File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Red Cargo rice
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			File:Разновидности_рисовой_крупы_в_розничной_продаже_(в_России)_01.JPG\|Varieties of rice groats in retail sale (in Russia) 01
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	* [[Rice dishes]]		* [[Rice dishes]]
	{{dictionary-stub1}}		{{dictionary-stub1}}
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== Introduction ==

[[Red Cargo rice]] is a type of unpolished, long grain rice that is popular in many Asian cuisines. It is known for its nutty flavor, chewy texture, and high nutritional value.

== History ==

Red Cargo rice has been cultivated in Asia for thousands of years. It is particularly popular in Thailand, where it is often used in traditional dishes. The rice gets its name from the red husk, or "cargo," that covers each grain.

== Cultivation ==

[[Cultivation]] of Red Cargo rice is similar to that of other rice varieties. The rice is typically grown in flooded fields, known as [[paddy fields]], and is harvested once a year. After harvesting, the rice is hulled to remove the outer husk, but the bran layer is left intact, giving the rice its distinctive red color.

== Nutritional Value ==

Red Cargo rice is highly nutritious. It is a good source of [[fiber]], [[vitamin B1]], and [[iron]]. It also contains a type of antioxidant called [[anthocyanins]], which are believed to have numerous health benefits.

== Cooking Red Cargo Rice ==

Cooking Red Cargo rice is similar to cooking other types of rice. However, because it is unpolished, it requires a longer cooking time. The rice is typically soaked in water for several hours before cooking to soften the grains and reduce the cooking time.

== Uses in Cuisine ==

Red Cargo rice is used in a variety of dishes. It is often served as a side dish, but can also be used in soups, salads, and stir-fries. In Thailand, it is commonly used in a traditional dish called [[Khao Niew Dam]], or black sticky rice dessert.

== Conclusion ==

Red Cargo rice is a versatile and nutritious grain that is a staple in many Asian cuisines. Its unique flavor and texture, along with its high nutritional value, make it a popular choice for those seeking a healthy and delicious alternative to white rice.

== See Also ==

* [[Brown rice]]
* [[Black rice]]
* [[Wild rice]]
* [[Rice cultivation]]
* [[Rice dishes]]
{{dictionary-stub1}}