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<p><b>New page</b></p><div>==Raspuri Mango==<br />
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[[File:Raspuri_Mangoes.jpg|Raspuri mangoes on display|thumb|right]]<br />
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The '''Raspuri mango''' is a popular variety of [[mango]] grown primarily in the southern part of [[India]], particularly in the state of [[Karnataka]]. Known for its rich flavor and juicy texture, the Raspuri mango is a favorite among mango enthusiasts and is often used in a variety of culinary applications.<br />
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==Description==<br />
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Raspuri mangoes are medium to large in size, with an oval shape. The skin of the fruit is thin and smooth, turning from green to a golden yellow as it ripens. The flesh of the Raspuri mango is deep orange, juicy, and fiberless, making it ideal for consumption as fresh fruit or in desserts.<br />
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==Flavor Profile==<br />
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The Raspuri mango is renowned for its sweet and aromatic flavor. It has a rich, creamy taste with a hint of tartness that balances the sweetness. This unique flavor profile makes it a preferred choice for making [[mango pulp]], [[juices]], and [[smoothies]].<br />
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==Cultivation==<br />
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Raspuri mangoes are primarily cultivated in the [[Mysore]] and [[Bangalore]] regions of Karnataka. The climate in these areas, characterized by warm temperatures and moderate rainfall, is ideal for mango cultivation. The trees are typically planted in well-drained soil and require regular watering during the flowering and fruiting seasons.<br />
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==Harvesting==<br />
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The harvesting season for Raspuri mangoes usually begins in April and lasts until June. The fruits are handpicked when they reach maturity, ensuring that they are at their peak flavor and texture. After harvesting, the mangoes are carefully sorted and packed for distribution.<br />
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==Culinary Uses==<br />
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[[File:Raspuri_Mangoe_Sliced.jpg|Sliced Raspuri mango|thumb|left]]<br />
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Raspuri mangoes are versatile in the kitchen. They can be eaten fresh, sliced, or diced into salads. The pulp is often used to make [[mango lassi]], a popular Indian yogurt-based drink, as well as [[mango ice cream]] and [[sorbet]]. The fruit is also used in the preparation of [[aamras]], a traditional Indian dessert made by blending mango pulp with sugar and spices.<br />
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==Nutritional Value==<br />
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Raspuri mangoes are a rich source of [[vitamin C]], [[vitamin A]], and [[dietary fiber]]. They also contain essential minerals such as [[potassium]] and [[magnesium]]. Consuming Raspuri mangoes can contribute to a healthy diet, providing antioxidants and supporting immune function.<br />
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==Related Pages==<br />
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* [[Mango]]<br />
* [[Alphonso (mango)]]<br />
* [[Totapuri (mango)]]<br />
* [[Karnataka]]<br />
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[[Category:Mango cultivars]]<br />
[[Category:Agriculture in Karnataka]]</div>Prab