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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Racuchy</id>
	<title>Racuchy - Revision history</title>
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	<updated>2026-04-26T01:04:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Racuchy&amp;diff=6332832&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Racuchy&amp;diff=6332832&amp;oldid=prev"/>
		<updated>2025-02-20T01:12:03Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:12, 20 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l23&quot;&gt;Line 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Polish cuisine}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Polish cuisine}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Polish pastries.jpg|Racuchy&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Racuchy&amp;diff=5311745&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Racuchy&amp;diff=5311745&amp;oldid=prev"/>
		<updated>2024-02-26T17:03:17Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Racuchy&amp;#039;&amp;#039;&amp;#039; (pronounced ra-soo-hy) are a traditional [[Polish cuisine|Polish]] dish, similar to [[pancake]]s, but usually with yeast as a raising agent. They are often served with sweet accompaniments, such as [[apple]] sauce or powdered [[sugar]], but can also be made in a savory version.&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
The history of racuchy dates back to the [[Middle Ages]], when they were a common part of the Polish diet. They were originally made from [[rye]] flour and water, but over time, the recipe evolved to include [[wheat]] flour, [[yeast]], and [[egg]]s.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
To prepare racuchy, a batter is made from flour, yeast, eggs, and often a small amount of sugar. The batter is then left to rise for a few hours. Once it has risen, spoonfuls of the batter are dropped into hot oil and fried until golden brown. The finished racuchy are typically fluffy on the inside and crispy on the outside.&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
There are many variations of racuchy in Polish cuisine. Some recipes include fruit, such as apples or [[banana]]s, in the batter. Others add savory ingredients like [[mushroom]]s or [[cheese]]. In some regions of Poland, racuchy are served with a sauce made from [[red currant]]s or [[blueberry|blueberries]].&lt;br /&gt;
&lt;br /&gt;
== Cultural Significance ==&lt;br /&gt;
Racuchy are a popular dish in Poland, especially during the cold winter months. They are often served at family gatherings and are a staple of [[Polish Christmas]] celebrations. In recent years, they have also gained popularity in other countries as a unique and delicious dessert.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[List of Polish dishes]]&lt;br /&gt;
* [[Polish cuisine]]&lt;br /&gt;
* [[Pancake]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Polish cuisine]]&lt;br /&gt;
[[Category:Pancakes]]&lt;br /&gt;
[[Category:Fried foods]]&lt;br /&gt;
{{Polish cuisine}}&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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