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'''Quesadilla''' is a traditional dish originating from [[Mexico]], primarily consisting of a tortilla filled with cheese and then grilled. Other ingredients, such as a savoury mixture of spices or vegetables, are often added to enhance the flavor.

== Ingredients ==
The main ingredient of a quesadilla is [[cheese]]. The type of cheese used can vary, but it is typically a melting cheese such as Monterey Jack. The cheese is placed between two tortillas, or sometimes folded into a half-moon shape within a single tortilla.

In addition to cheese, a variety of other ingredients can be added to a quesadilla. These can include meats such as [[chicken]] or [[beef]], vegetables like [[onions]], [[bell peppers]], or [[mushrooms]], and spices or herbs such as [[cumin]], [[cilantro]], or [[oregano]].

== Preparation ==
To prepare a quesadilla, the cheese and any other ingredients are placed on one half of a tortilla. The tortilla is then folded over to form a half-moon shape. The quesadilla is then cooked on a griddle or a frying pan until the cheese has melted and the tortilla has become crispy and golden brown.

== Variations ==
There are many variations of quesadillas, depending on the ingredients used and the method of preparation. For example, a ''quesadilla sincronizada'' is a type of quesadilla that is made with two tortillas that are filled with cheese and then pressed together. This type of quesadilla is often cut into wedges and served with [[guacamole]], [[sour cream]], and [[salsa]].

== Nutritional Information ==
Quesadillas can be a source of several important nutrients, including [[protein]], [[calcium]], and [[fiber]]. However, they can also be high in [[fat]] and [[calories]], particularly if they are made with large amounts of cheese or served with high-fat condiments such as sour cream.

== See Also ==
* [[Mexican Cuisine]]
* [[Tortilla]]
* [[Cheese]]

[[Category:Mexican Cuisine]]
[[Category:Cheese Dishes]]
[[Category:Food]]

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Quesadilla - Revision history

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