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'''Putok'''‏‎, also known as '''star bread''' or '''pinagong''', is a type of [[bread]] that originated in the [[Philippines]]. It is characterized by its hard, crunchy crust and soft, dense interior. The bread is traditionally baked in a pugon, a type of traditional Filipino brick oven.

== History ==
The exact origins of putok are unclear, but it is believed to have been developed during the [[Spanish colonial period]] in the Philippines. The bread's unique texture and flavor are thought to be a result of the combination of Spanish baking techniques and local Filipino ingredients.

== Preparation ==
Putok is made from a simple dough of [[flour]], [[water]], [[yeast]], and [[salt]]. The dough is kneaded until it becomes smooth and elastic, then shaped into a round loaf. The top of the loaf is cut in a star pattern, which gives the bread its name – "putok" means "to explode" in [[Tagalog]], referring to the way the bread "explodes" into a star shape as it bakes.

== Consumption ==
Putok is typically consumed as a snack or breakfast food in the Philippines. It is often served with [[coffee]] or [[hot chocolate]], and can be eaten plain or with a spread such as [[butter]] or [[coconut jam]]. Despite its hard crust, the interior of the bread is soft and slightly sweet, making it a popular choice for those who prefer a less sweet bread.

== Cultural Significance ==
Putok holds a significant place in Filipino culture. It is a common sight in local bakeries, known as panaderias, and is often associated with the simple pleasures of life in the Philippines. The bread's unique texture and flavor, as well as its traditional method of preparation, make it a beloved part of the Filipino culinary landscape.

== See Also ==
* [[Pan de sal]]
* [[Pandesal]]
* [[Filipino cuisine]]

[[Category:Philippine cuisine]]
[[Category:Breads]]
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Putok - Revision history

Prab at 00:58, 17 March 2025

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