<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Puto_seco</id>
	<title>Puto seco - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Puto_seco"/>
	<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Puto_seco&amp;action=history"/>
	<updated>2026-04-23T15:39:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.44.2</generator>
	<entry>
		<id>https://wikimd.com/index.php?title=Puto_seco&amp;diff=5806376&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Puto_seco&amp;diff=5806376&amp;oldid=prev"/>
		<updated>2024-05-22T15:49:46Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_32.jpg|thumb|06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_32.jpg]] &amp;#039;&amp;#039;&amp;#039;Puto seco&amp;#039;&amp;#039;&amp;#039; is a type of traditional [[Filipino cuisine|Filipino]] steamed rice cake that is known for its dry and crumbly texture. It is a popular snack and is often enjoyed with coffee or hot chocolate. The name &amp;quot;puto seco&amp;quot; translates to &amp;quot;dry rice cake&amp;quot; in [[Spanish language|Spanish]], reflecting its unique texture compared to other types of [[puto]].&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The primary ingredients of puto seco include:&lt;br /&gt;
* [[Rice flour]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
* [[Baking powder]]&lt;br /&gt;
* [[Butter]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Milk]]&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of puto seco involves mixing the dry ingredients, such as rice flour, sugar, and baking powder, with the wet ingredients, including butter, eggs, and milk. The mixture is then poured into small molds and steamed until it becomes firm and dry. Unlike other puto varieties, puto seco is not moist and has a crumbly texture.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
There are several variations of puto seco, which may include different flavorings or additional ingredients such as:&lt;br /&gt;
* [[Cheese]]&lt;br /&gt;
* [[Ube]] (purple yam)&lt;br /&gt;
* [[Pandan]] leaves&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Puto seco is often served during [[fiestas]], family gatherings, and other special occasions in the [[Philippines]]. It is also a common item sold in local bakeries and markets.&lt;br /&gt;
&lt;br /&gt;
==Related Dishes==&lt;br /&gt;
* [[Puto]]&lt;br /&gt;
* [[Kutsinta]]&lt;br /&gt;
* [[Bibingka]]&lt;br /&gt;
* [[Sapin-sapin]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Filipino cuisine]]&lt;br /&gt;
* [[List of steamed foods]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Filipino cuisine]]&lt;br /&gt;
[[Category:Rice cakes]]&lt;br /&gt;
[[Category:Steamed foods]]&lt;br /&gt;
[[Category:Snack foods]]&lt;br /&gt;
&lt;br /&gt;
{{Filipino-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
</feed>