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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Pulled_pork</id>
	<title>Pulled pork - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Pulled_pork"/>
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	<updated>2026-04-24T15:07:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Pulled_pork&amp;diff=6316224&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Pulled_pork&amp;diff=6316224&amp;oldid=prev"/>
		<updated>2025-02-18T04:12:42Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:12, 18 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l22&quot;&gt;Line 22:&lt;/td&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Pulled_pork_while_pulling.JPG|Pulled pork while pulling&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Pulled_pork_sandwich.jpg|Pulled pork sandwich&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Pulled_pork&amp;diff=5311822&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Pulled_pork&amp;diff=5311822&amp;oldid=prev"/>
		<updated>2024-02-26T17:07:25Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Pulled pork&amp;#039;&amp;#039;&amp;#039; is a method of cooking [[pork]] where what would be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be &amp;quot;pulled&amp;quot;, or easily broken into individual pieces.&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
Pulled pork is a staple of [[Southern United States cuisine]], but its popularity has spread far and wide. The exact origins of pulled pork are unclear, but it is likely that it evolved from practices dating back to the era of the [[United States|American]] colonies, when pigs were a common food source and slow-cooking was a typical method of preparation.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
Pulled pork is typically made from a cut of pork known as the [[pork shoulder]], also known as a &amp;quot;Boston butt&amp;quot; or &amp;quot;pork butt&amp;quot;. The meat is often rubbed with a spice mixture before being slow-cooked in a smoker, oven, or slow cooker. The cooking process can take anywhere from five to twelve hours, depending on the cooking method and size of the cut. Once the meat is cooked and tender, it is then &amp;quot;pulled&amp;quot; apart by hand or with the aid of a fork.&lt;br /&gt;
&lt;br /&gt;
== Serving ==&lt;br /&gt;
Pulled pork is often served with [[barbecue sauce]], and it is a common ingredient in [[pulled pork sandwich]]es. It can also be used as a filling for [[tacos]], [[burritos]], or [[quesadillas]]. In the Southern United States, pulled pork is often served with a side of [[coleslaw]], and it may also be topped with pickles or onions.&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
There are many regional variations of pulled pork, particularly in the United States. In [[North Carolina]], for example, pulled pork is often seasoned with a vinegar-based sauce and served with coleslaw. In [[Kansas City]], pulled pork is typically served with a sweet and tangy barbecue sauce.&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
* [[Barbecue]]&lt;br /&gt;
* [[Pork ribs]]&lt;br /&gt;
* [[Smoking (cooking)]]&lt;br /&gt;
&lt;br /&gt;
[[Category:American cuisine]]&lt;br /&gt;
[[Category:Barbecue]]&lt;br /&gt;
[[Category:Pork dishes]]&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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