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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Proja==&lt;br /&gt;
&lt;br /&gt;
[[File:proja.jpg|A traditional serving of proja|thumb|right]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Proja&amp;#039;&amp;#039;&amp;#039; is a traditional Serbian dish made primarily from [[cornmeal]]. It is a type of cornbread that is simple to prepare and is a staple in Serbian cuisine. Proja is known for its dense texture and rich flavor, making it a popular choice for both everyday meals and special occasions.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Proja has its roots in the rural areas of Serbia, where corn was a common crop. It became a popular dish during times of economic hardship due to its inexpensive ingredients and ease of preparation. Over time, proja has evolved from a basic sustenance food to a beloved dish enjoyed across the country.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The basic ingredients for proja include:&lt;br /&gt;
* [[Cornmeal]]&lt;br /&gt;
* [[Water]]&lt;br /&gt;
* [[Salt]]&lt;br /&gt;
* [[Baking powder]]&lt;br /&gt;
* [[Oil]] or [[butter]]&lt;br /&gt;
&lt;br /&gt;
Optional ingredients that can be added to enhance the flavor include:&lt;br /&gt;
* [[Cheese]], such as [[feta]] or [[kajmak]]&lt;br /&gt;
* [[Yogurt]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Spinach]] or other vegetables&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
To prepare proja, the cornmeal is mixed with water, salt, and baking powder to form a thick batter. Oil or melted butter is added to the mixture to improve the texture and flavor. The batter is then poured into a greased baking dish and baked in the oven until golden brown.&lt;br /&gt;
&lt;br /&gt;
For a richer version, cheese, yogurt, and eggs can be incorporated into the batter. This variation is often referred to as &amp;quot;[[projara]]&amp;quot; and is more cake-like in texture.&lt;br /&gt;
&lt;br /&gt;
==Serving==&lt;br /&gt;
Proja is typically served as a side dish, but it can also be enjoyed on its own as a snack. It pairs well with [[soup]], [[stew]], or [[salad]]. In some regions, proja is served with [[sour cream]] or [[ajvar]], a type of pepper-based condiment.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Proja holds a special place in Serbian culture as a symbol of resilience and simplicity. It is often associated with rural life and traditional Serbian hospitality. During family gatherings and celebrations, proja is a common feature on the dining table, reflecting its enduring popularity.&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[Serbian cuisine]]&lt;br /&gt;
* [[Cornbread]]&lt;br /&gt;
* [[Kajmak]]&lt;br /&gt;
* [[Ajvar]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Serbian cuisine]]&lt;br /&gt;
[[Category:Breads]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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