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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Prebiotics</id>
	<title>Prebiotics - Revision history</title>
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	<updated>2026-04-22T06:57:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Prebiotics&amp;diff=6525944&amp;oldid=prev</id>
		<title>Prab at 13:09, 18 March 2025</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Prebiotics&amp;diff=6525944&amp;oldid=prev"/>
		<updated>2025-03-18T13:09:50Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 13:09, 18 March 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Prebiotics&amp;diff=6518593&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Prebiotics&amp;diff=6518593&amp;oldid=prev"/>
		<updated>2025-03-18T00:00:48Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:00, 18 March 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Prebiotics&amp;diff=6279393&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Prebiotics&amp;diff=6279393&amp;oldid=prev"/>
		<updated>2025-02-11T05:30:47Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:30, 11 February 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Prebiotics&amp;diff=5345061&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Prebiotics&amp;diff=5345061&amp;oldid=prev"/>
		<updated>2024-03-02T16:49:36Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Prebiotics&amp;#039;&amp;#039;&amp;#039; are a type of [[dietary fiber]] that act as food for [[probiotics]], the beneficial bacteria in your gut. They are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, thus improving host health.&lt;br /&gt;
&lt;br /&gt;
==Definition==&lt;br /&gt;
The concept of prebiotics was first introduced in 1995 by Gibson and Roberfroid. They defined prebiotics as &amp;quot;non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, thus improving host health&amp;quot;. This definition was later updated to &amp;quot;a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
==Types of Prebiotics==&lt;br /&gt;
Prebiotics are primarily found in fiber-rich foods such as whole grains, fruits, and vegetables. Some of the most common types of prebiotics include:&lt;br /&gt;
* [[Inulin]]&lt;br /&gt;
* [[Fructooligosaccharides]] (FOS)&lt;br /&gt;
* [[Galactooligosaccharides]] (GOS)&lt;br /&gt;
* [[Lactulose]]&lt;br /&gt;
* [[Polydextrose]]&lt;br /&gt;
* [[Psyllium]]&lt;br /&gt;
&lt;br /&gt;
==Health Benefits==&lt;br /&gt;
Prebiotics have been associated with a variety of health benefits, including:&lt;br /&gt;
* Improved [[gut health]] and [[digestion]]&lt;br /&gt;
* Enhanced [[immune function]]&lt;br /&gt;
* Reduced risk of [[heart disease]]&lt;br /&gt;
* Better [[blood sugar]] control&lt;br /&gt;
* Weight management&lt;br /&gt;
&lt;br /&gt;
==Potential Side Effects==&lt;br /&gt;
While prebiotics are generally considered safe, they can cause side effects in some people, especially when consumed in large amounts. These may include:&lt;br /&gt;
* [[Bloating]]&lt;br /&gt;
* [[Abdominal pain]]&lt;br /&gt;
* [[Diarrhea]]&lt;br /&gt;
* [[Gas]]&lt;br /&gt;
* [[Nausea]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Probiotics]]&lt;br /&gt;
* [[Synbiotics]]&lt;br /&gt;
* [[Gut flora]]&lt;br /&gt;
* [[Human microbiota]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Prebiotics]]&lt;br /&gt;
[[Category:Dietary supplements]]&lt;br /&gt;
[[Category:Nutrition]]&lt;br /&gt;
[[Category:Gastroenterology]]&lt;br /&gt;
{{Nutrition-stub}}&lt;br /&gt;
{{Medicine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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