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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Potatoe_pie</id>
	<title>Potatoe pie - Revision history</title>
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	<updated>2026-04-26T16:11:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Potatoe_pie&amp;diff=5021564&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Potatoe_pie&amp;diff=5021564&amp;oldid=prev"/>
		<updated>2023-10-26T12:10:12Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Keto_recipes&lt;br /&gt;
|Name=Potatoe pie #5fix&lt;br /&gt;
|category=Mashed potatoes&lt;br /&gt;
|Ingredients=sun-dried tomato packed in oil,chive &amp;amp; onion cream cheese,muenster cheese&lt;br /&gt;
|Cooktime=0.333333333&lt;br /&gt;
|Preptime=0.166666667&lt;br /&gt;
|Totaltime=0.5&lt;br /&gt;
|Keto friendliness=Keto friendly&lt;br /&gt;
|Calorie=172.1&lt;br /&gt;
|Fat=15.2&lt;br /&gt;
|Protein=5.3&lt;br /&gt;
|Carbohydrate=4.3&lt;br /&gt;
|Fiber=0.4&lt;br /&gt;
|Net carbs=3.9&lt;br /&gt;
|Sugar=1&lt;br /&gt;
|Saturated fat=8.1&lt;br /&gt;
|Cholesterol=41.9&lt;br /&gt;
|Sodium=206.5&lt;br /&gt;
|Yield=1 Pie&lt;br /&gt;
|Reviewaggregate=NA&lt;br /&gt;
}}&lt;br /&gt;
{{keto-six-recipe-top}}&amp;lt;br&amp;gt;{{food recipe instructions}}&amp;lt;br&amp;gt;&amp;lt;ol&amp;gt;&amp;lt;li&amp;gt;[[Preheating|Preheat]] Oven to 450 degrees F. If not using Pillsbury Pie Crusts, follow correct pie crust directions.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;In a bowl mix together mashed potatoes and cream cheese. If cream [[cheese]] is hard, let soften out of the refrigerator before mixing.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Chop up the sundried [[tomatoes]] and mix into potatoes.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Use a round pie pan that will allow the pie crust to go to the top edge but not over the top edge. Place pie crust in pan and push to edges. Fill pan with mashed potatoes mixture. Shred the [[cheese]] until you have correct amount and spread it evenly over the top of the potatoes.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;&lt;br /&gt;
Place pan in [[oven]] for 17 minutes. Turn [[oven]] to broil and [[baking|bake]]for one additional minute. If not using Pillsbury pie crusts, follow pie crust baking time for a filled pie.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Remove from [[oven]] and serve.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt; For a healthier potato pie, use sundried [[tomatoes]] in water and light cheeses.&amp;lt;br&amp;gt;{{food tags}}&amp;lt;br&amp;gt;[[Potato]], [[Vegetable]], [[Category:Foods made in less than 30 mins]], [[Easy]]&amp;lt;!--comments&amp;lt;br&amp;gt;5-Ingredient Fix Contest Entry. Mashed potatoes with sundried tomatoes and delicious cheese all wrapped up in a pie.--&amp;gt;&amp;lt;/li&amp;gt;&amp;lt;/ol&amp;gt;&amp;lt;br&amp;gt;{{keto-six-recipe}}&amp;lt;br&amp;gt;{{recipe prep time}}&amp;lt;br&amp;gt;&amp;#039;&amp;#039;&amp;#039;Prep Time in Hours and Mins:&amp;#039;&amp;#039;&amp;#039;30M&amp;lt;br&amp;gt;[[Category:Mashed Potatoes]] {{categorytree keto foods}}&amp;lt;br&amp;gt;{{div col|colwidth=15em}}&amp;lt;br&amp;gt;&amp;lt;div class=mw-collapsible mw-collapsed&amp;quot;&amp;gt;&amp;lt;categorytree mode=&amp;quot;pages&amp;quot; namespaces=&amp;quot;Main&amp;quot; depth=&amp;quot;1&amp;quot;&amp;gt;Mashed potatoes keto recipes&amp;lt;/categorytree&amp;gt;&amp;lt;/div&amp;gt;&amp;lt;br&amp;gt;{{div col end}}&amp;lt;br&amp;gt;{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Mashed potatoes keto recipes]]&amp;quot;&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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