https://wikimd.org/index.php?action=history&feed=atom&title=Potassium_adipate 2026-04-25T19:07:36Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.org/index.php?title=Potassium_adipate&diff=6297775&oldid=prev 2025-02-15T12:09:37Z

<p>CSV import</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:09, 15 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''</del>Potassium adipate<del style="font-weight: bold; text-decoration: none;">''' is a potassium salt of [[adipic acid]], a dicarboxylic acid that is primarily used as a flavorant and gelling aid in food. It is a white, crystalline powder that is soluble in water and slightly soluble in alcohol. </del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{DISPLAYTITLE:</ins>Potassium adipate<ins style="font-weight: bold; text-decoration: none;">}}</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">Chemical Properties</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== <ins style="font-weight: bold; text-decoration: none;">Potassium Adipate </ins>==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Potassium adipate <del style="font-weight: bold; text-decoration: none;">has the chemical formula C6H8K2O4. It </del>is a [[<del style="font-weight: bold; text-decoration: none;">dicarboxylic acid</del>]] salt <del style="font-weight: bold; text-decoration: none;">and is classified as an </del>[[<del style="font-weight: bold; text-decoration: none;">organic compound</del>]]. <del style="font-weight: bold; text-decoration: none;">The compound </del>is <del style="font-weight: bold; text-decoration: none;">stable under normal conditions and is non-reactive</del>. <del style="font-weight: bold; text-decoration: none;">However</del>, it <del style="font-weight: bold; text-decoration: none;">can react with strong oxidizing agents and strong acids</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Potassium_adipate.svg|thumb|right|Structural formula of potassium adipate]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Potassium adipate is a [[<ins style="font-weight: bold; text-decoration: none;">potassium</ins>]] salt <ins style="font-weight: bold; text-decoration: none;">of </ins>[[<ins style="font-weight: bold; text-decoration: none;">adipic acid</ins>]]<ins style="font-weight: bold; text-decoration: none;">, commonly used as a food additive</ins>. <ins style="font-weight: bold; text-decoration: none;">It </ins>is <ins style="font-weight: bold; text-decoration: none;">represented by the chemical formula C_H_O_K_</ins>. <ins style="font-weight: bold; text-decoration: none;">As a food additive</ins>, it <ins style="font-weight: bold; text-decoration: none;">is known by the [[E number]] E357</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">Uses</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== <ins style="font-weight: bold; text-decoration: none;">Chemical Properties </ins>==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Potassium adipate is <del style="font-weight: bold; text-decoration: none;">primarily used </del>in <del style="font-weight: bold; text-decoration: none;">the food industry as a flavorant and gelling aid</del>. It is <del style="font-weight: bold; text-decoration: none;">often used in the production of </del>[[<del style="font-weight: bold; text-decoration: none;">processed foods</del>]] <del style="font-weight: bold; text-decoration: none;">such as baked goods</del>, <del style="font-weight: bold; text-decoration: none;">dairy products</del>, and <del style="font-weight: bold; text-decoration: none;">beverages. It </del>is <del style="font-weight: bold; text-decoration: none;">also </del>used <del style="font-weight: bold; text-decoration: none;">in the pharmaceutical industry as an excipient in the formulation of drugs</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Potassium adipate is <ins style="font-weight: bold; text-decoration: none;">a white, crystalline powder that is soluble </ins>in <ins style="font-weight: bold; text-decoration: none;">water</ins>. It is <ins style="font-weight: bold; text-decoration: none;">derived from </ins>[[<ins style="font-weight: bold; text-decoration: none;">adipic acid</ins>]], <ins style="font-weight: bold; text-decoration: none;">a dicarboxylic acid</ins>, <ins style="font-weight: bold; text-decoration: none;">by neutralization with [[potassium hydroxide]]. The compound is stable under normal conditions </ins>and is used <ins style="font-weight: bold; text-decoration: none;">for its buffering and preservative properties</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">Health Effects</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== <ins style="font-weight: bold; text-decoration: none;">Uses </ins>==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Potassium </del>adipate is <del style="font-weight: bold; text-decoration: none;">generally recognized </del>as <del style="font-weight: bold; text-decoration: none;">safe (GRAS) by the </del>[[<del style="font-weight: bold; text-decoration: none;">Food and Drug Administration</del>]] <del style="font-weight: bold; text-decoration: none;">(FDA). However, excessive consumption can lead </del>to <del style="font-weight: bold; text-decoration: none;">potential health risks such </del>as <del style="font-weight: bold; text-decoration: none;">kidney damage </del>and <del style="font-weight: bold; text-decoration: none;">electrolyte imbalance</del>. It is <del style="font-weight: bold; text-decoration: none;">recommended to consume it </del>in <del style="font-weight: bold; text-decoration: none;">moderation</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">In the food industry, potassium </ins>adipate is <ins style="font-weight: bold; text-decoration: none;">used </ins>as <ins style="font-weight: bold; text-decoration: none;">a </ins>[[<ins style="font-weight: bold; text-decoration: none;">food additive</ins>]] to <ins style="font-weight: bold; text-decoration: none;">regulate acidity and </ins>as <ins style="font-weight: bold; text-decoration: none;">a preservative. It helps maintain the stability </ins>and <ins style="font-weight: bold; text-decoration: none;">shelf life of food products</ins>. It is <ins style="font-weight: bold; text-decoration: none;">often found </ins>in <ins style="font-weight: bold; text-decoration: none;">[[processed foods]], [[beverages]], and [[baked goods]]</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">Regulation</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== <ins style="font-weight: bold; text-decoration: none;">Health and Safety </ins>==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">In the United States, potassium </del>adipate is <del style="font-weight: bold; text-decoration: none;">regulated by the FDA. It is listed </del>as <del style="font-weight: bold; text-decoration: none;">a food additive that is </del>GRAS when used in accordance with good manufacturing practices. <del style="font-weight: bold; text-decoration: none;">In the European Union</del>, <del style="font-weight: bold; text-decoration: none;">it is regulated by the </del>[[<del style="font-weight: bold; text-decoration: none;">European Food Safety Authority</del>]] <del style="font-weight: bold; text-decoration: none;">(EFSA)</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Potassium </ins>adipate is <ins style="font-weight: bold; text-decoration: none;">generally recognized </ins>as <ins style="font-weight: bold; text-decoration: none;">safe (</ins>GRAS<ins style="font-weight: bold; text-decoration: none;">) </ins>when used in accordance with good manufacturing practices. <ins style="font-weight: bold; text-decoration: none;">However</ins>, <ins style="font-weight: bold; text-decoration: none;">excessive consumption of potassium salts can lead to </ins>[[<ins style="font-weight: bold; text-decoration: none;">hyperkalemia</ins>]]<ins style="font-weight: bold; text-decoration: none;">, a condition characterized by elevated levels of potassium in the blood, which can affect heart function</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">See Also</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== <ins style="font-weight: bold; text-decoration: none;">Related Compounds </ins>==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Adipic acid]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Adipic acid]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Potassium]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Potassium <ins style="font-weight: bold; text-decoration: none;">hydroxide</ins>]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Sodium adipate]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Related Pages ==</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Food additive]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Food additive]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[<del style="font-weight: bold; text-decoration: none;">Food and Drug Administration</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[<ins style="font-weight: bold; text-decoration: none;">E number</ins>]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[<del style="font-weight: bold; text-decoration: none;">European Food Safety Authority</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[<ins style="font-weight: bold; text-decoration: none;">Preservative</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Food additives]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Food additives]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Potassium compounds]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Potassium compounds]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Dicarboxylic acids</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Carboxylate salts</ins>]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{food-stub}}</del></div></td><td colspan="2" class="diff-side-added"></td></tr> </table>

Prab https://wikimd.org/index.php?title=Potassium_adipate&diff=5318825&oldid=prev 2024-02-27T16:33:03Z

<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Potassium adipate&#039;&#039;&#039; is a potassium salt of [[adipic acid]], a dicarboxylic acid that is primarily used as a flavorant and gelling aid in food. It is a white, crystalline powder that is soluble in water and slightly soluble in alcohol. <br /> <br /> ==Chemical Properties==<br /> Potassium adipate has the chemical formula C6H8K2O4. It is a [[dicarboxylic acid]] salt and is classified as an [[organic compound]]. The compound is stable under normal conditions and is non-reactive. However, it can react with strong oxidizing agents and strong acids.<br /> <br /> ==Uses==<br /> Potassium adipate is primarily used in the food industry as a flavorant and gelling aid. It is often used in the production of [[processed foods]] such as baked goods, dairy products, and beverages. It is also used in the pharmaceutical industry as an excipient in the formulation of drugs.<br /> <br /> ==Health Effects==<br /> Potassium adipate is generally recognized as safe (GRAS) by the [[Food and Drug Administration]] (FDA). However, excessive consumption can lead to potential health risks such as kidney damage and electrolyte imbalance. It is recommended to consume it in moderation.<br /> <br /> ==Regulation==<br /> In the United States, potassium adipate is regulated by the FDA. It is listed as a food additive that is GRAS when used in accordance with good manufacturing practices. In the European Union, it is regulated by the [[European Food Safety Authority]] (EFSA).<br /> <br /> ==See Also==<br /> * [[Adipic acid]]<br /> * [[Potassium]]<br /> * [[Food additive]]<br /> * [[Food and Drug Administration]]<br /> * [[European Food Safety Authority]]<br /> <br /> [[Category:Food additives]]<br /> [[Category:Potassium compounds]]<br /> [[Category:Dicarboxylic acids]]<br /> {{food-stub}}</div>

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