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<p><b>New page</b></p><div>[[File:Cheese_04_bg_042906.jpg|Cheese 04 bg 042906|thumb]] '''Port Salut''' is a [[semi-soft cheese]] that originates from the [[Pays de la Loire]] region in [[France]]. It is known for its distinctive orange rind and mild, savory flavor. The cheese is made from [[cow's milk]] and has a smooth, creamy texture.<br />
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==History==<br />
Port Salut was first produced by [[Trappist monks]] at the [[Abbaye du Port-du-Salut]] in the 19th century. The monks developed the cheese as a means of supporting their monastery. The name "Port Salut" is derived from the abbey's name. The cheese gained popularity and was eventually commercialized, leading to its widespread availability.<br />
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==Production==<br />
The production of Port Salut involves pasteurizing cow's milk and adding [[bacterial cultures]] to initiate the fermentation process. The curds are then cut, drained, and pressed into molds. After pressing, the cheese is brined and aged for a period of 3 to 4 weeks. During the aging process, the cheese is washed regularly to develop its characteristic orange rind.<br />
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==Characteristics==<br />
Port Salut has a mild, slightly tangy flavor with a creamy, smooth texture. The cheese is typically sold in wheels or wedges and has a pale yellow interior. The orange rind is edible but is often removed before consumption. Port Salut is often enjoyed with [[crackers]], [[bread]], or [[fruit]], and pairs well with [[white wine]].<br />
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==Uses==<br />
Port Salut is versatile and can be used in a variety of culinary applications. It can be melted in dishes such as [[grilled cheese sandwiches]], added to [[cheese boards]], or used as a topping for [[salads]] and [[soups]]. Its mild flavor makes it suitable for both savory and sweet dishes.<br />
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==Related Cheeses==<br />
Port Salut is similar to other washed-rind cheeses such as [[Munster cheese]] and [[Saint-Paulin cheese]]. These cheeses share a similar production process and flavor profile.<br />
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==See Also==<br />
* [[Cheese]]<br />
* [[French cuisine]]<br />
* [[Trappist cheese]]<br />
* [[Abbaye du Port-du-Salut]]<br />
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==References==<br />
{{Reflist}}<br />
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==External Links==<br />
{{Commons category|Port Salut}}<br />
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[[Category:French cheeses]]<br />
[[Category:Cow's-milk cheeses]]<br />
[[Category:Trappist cheeses]]<br />
[[Category:Washed-rind cheeses]]<br />
[[Category:French cuisine]]<br />
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