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Polyphenol - Revision history
2026-05-11T15:12:03Z
Revision history for this page on the wiki
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https://wikimd.org/index.php?title=Polyphenol&diff=6322479&oldid=prev
Prab: CSV import
2025-02-18T11:18:59Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:18, 18 February 2025</td>
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https://wikimd.org/index.php?title=Polyphenol&diff=5252080&oldid=prev
Prab: CSV import
2024-02-23T22:33:08Z
<p>CSV import</p>
<p><b>New page</b></p><div>'''Polyphenols''' are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The number and characteristics of these phenol structures underlie the unique physical, chemical, and biological (metabolic, toxic, therapeutic, etc.) properties of particular members of the class.<br />
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== Classification ==<br />
Polyphenols are divided into two main groups: [[Flavonoids]] and [[Non-flavonoids]]. Flavonoids include [[flavonols]], [[flavones]], [[flavanones]], [[flavan-3-ols]], [[anthocyanidins]], and [[isoflavonoids]]. Non-flavonoids include [[stilbenes]], [[lignans]], and [[phenolic acids]].<br />
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== Sources ==<br />
Polyphenols are found in a wide variety of plants. They are most abundant in [[fruits]], [[vegetables]], [[whole grains]], [[tea]], [[chocolate]], and [[wine]].<br />
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== Health effects ==<br />
Research suggests that long-term consumption of diets rich in plant polyphenols offer protection against development of [[cancers]], [[cardiovascular diseases]], [[diabetes]], [[osteoporosis]] and [[neurodegenerative diseases]].<br />
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== See also ==<br />
* [[Phenolic compounds in wine]]<br />
* [[Health effects of tea]]<br />
* [[Health effects of chocolate]]<br />
* [[Health effects of wine]]<br />
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[[Category:Polyphenols]]<br />
[[Category:Phenols]]<br />
[[Category:Nutrition]]<br />
[[Category:Food science]]<br />
[[Category:Phytochemicals]]<br />
[[Category:Antioxidants]]<br />
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{{stub}}</div>
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