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	'''Plugrá''' is a brand of [[butter]] that is ~~often used in professional~~ [[~~cooking~~]] ~~and~~ [[baking]] ~~due to its high~~ [[~~butterfat~~]] ~~content. The name "Plugrá" is derived from the French phrase "plus gras", which translates to "more fat". This is a reference~~ to the ~~product's higher fat content compared to regular butter~~.
			{{Infobox food
			\| name = Plugrá
			\| image =
			\| caption =
			\| type = Butter
			\| country = United States
			\| region =
			\| creator =
			\| year =
			\| serving_size = 100 g
			\| calories = 717
			\| protein = 0.85 g
			\| fat = 81.11 g
			\| carbohydrate = 0.06 g
			}}

			'''Plugrá''' is a brand of [[butter]] that is known for its higher [[butterfat]] content compared to regular butter. It is often used in [[baking]] and [[cooking]] to enhance the flavor and texture of dishes.

	== Composition ==		== Composition ==
	Plugrá butter contains 82% butterfat, which is ~~slightly~~ higher than the 80% ~~required by the [[United States Department of Agriculture]] (USDA) for a product to be labeled as butter~~. This higher ~~fat~~ content ~~results in~~ a ~~product that is creamier~~ and ~~richer in flavor. The butter is made from~~ [[~~cow's milk~~]]~~, and it is available in both salted and unsalted varieties~~.		Plugrá butter contains approximately 82% butterfat, which is higher than the standard 80% found in most American butters. This higher butterfat content contributes to its rich flavor and creamy texture, making it a preferred choice for [[pastry chefs]] and [[gourmet cooking]].

	== Uses ==		== Uses ==
	~~Due~~ to ~~its high fat content~~, Plugrá butter is ~~often used in professional baking~~ and cooking~~. The higher fat~~ content ~~results in baked goods that are more tender and have a richer flavor~~. It is ~~also used~~ in ~~sauces~~ and ~~other dishes where~~ a ~~rich, creamy texture is desired~~.		Plugrá is commonly used in the preparation of [[pastries]], [[sauces]], and other culinary applications where a high-quality butter is desired. Its unique composition allows it to blend well with other ingredients, providing a smooth and consistent texture.

			== Health Considerations ==
			While Plugrá butter is prized for its taste and cooking properties, it is important to consider its nutritional content. Like all butters, it is high in [[saturated fat]] and [[calories]], which should be consumed in moderation as part of a balanced [[diet]].

	== ~~Production~~ ==		== Availability ==
	Plugrá ~~butter~~ is ~~produced using a slow-churn process, which results~~ in ~~a product that is creamier~~ and ~~less watery than regular butter~~. ~~The~~ butter ~~is also made from fresh cream, which contributes to its rich flavor~~.		Plugrá is available in many [[supermarkets]] and [[grocery stores]] across the [[United States]]. It is often found in the dairy section alongside other premium butter brands.

	== ~~Health considerations~~ ==		== See Also ==
	~~While Plugrá butter is richer in flavor due to its higher fat content, it also contains more~~ [[~~calories~~]] ~~and~~ [[~~saturated~~ fat]] ~~than regular butter. Therefore, it should be used in moderation as part of a balanced diet.~~		* [[Butterfat]]
			* [[Pastry]]
			* [[Saturated fat]]

	~~[[File:Plugra butter.jpg\|thumb\|right\|A package of Plugrá butter]]~~		== References ==
			<references />

	== ~~See also~~ ==		== External Links ==
	* [~~[Butter]]~~		* [Official Plugrá Website](https://www.plugra.com)
	* [[Cooking]]
	* [[Baking]]
	* [[Dairy product]]

	~~[[Category:Brand name dairy products]]~~
	[[Category:Butter]]		[[Category:Butter]]
	[[Category:Cooking ~~fats~~]]		[[Category:Dairy products]]
			[[Category:Cooking ingredients]]
	~~{{food-stub}}~~

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2024-03-10T22:28:57Z

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'''Plugrá''' is a brand of [[butter]] that is often used in professional [[cooking]] and [[baking]] due to its high [[butterfat]] content. The name "Plugrá" is derived from the French phrase "plus gras", which translates to "more fat". This is a reference to the product's higher fat content compared to regular butter.

== Composition ==
Plugrá butter contains 82% butterfat, which is slightly higher than the 80% required by the [[United States Department of Agriculture]] (USDA) for a product to be labeled as butter. This higher fat content results in a product that is creamier and richer in flavor. The butter is made from [[cow's milk]], and it is available in both salted and unsalted varieties.

== Uses ==
Due to its high fat content, Plugrá butter is often used in professional baking and cooking. The higher fat content results in baked goods that are more tender and have a richer flavor. It is also used in sauces and other dishes where a rich, creamy texture is desired.

== Production ==
Plugrá butter is produced using a slow-churn process, which results in a product that is creamier and less watery than regular butter. The butter is also made from fresh cream, which contributes to its rich flavor.

== Health considerations ==
While Plugrá butter is richer in flavor due to its higher fat content, it also contains more [[calories]] and [[saturated fat]] than regular butter. Therefore, it should be used in moderation as part of a balanced diet.

[[File:Plugra butter.jpg|thumb|right|A package of Plugrá butter]]

== See also ==
* [[Butter]]
* [[Cooking]]
* [[Baking]]
* [[Dairy product]]

[[Category:Brand name dairy products]]
[[Category:Butter]]
[[Category:Cooking fats]]

{{food-stub}}

Plugrá - Revision history

Prab: CSV import

Prab: CSV import