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2024-04-22T05:35:52Z

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[[File:Old_Pizzeria_-_Napoli.jpg|Old Pizzeria - Napoli|thumb]] [[File:Pizzeria_Roma_Kemi_2007_08_08.JPG|Pizzeria Roma Kemi 2007 08 08|thumb|left]] [[File:Kallered_pizzeria.jpg|Kallered pizzeria|thumb|left]] [[File:Pizza_in_oven.jpg|Pizza in oven|thumb]] [[File:Pizzeria_Port_Alba.jpg|Pizzeria Port Alba|thumb]] [[File:Pizza_al_taglio.jpg|Pizza al taglio|thumb]] '''Pizzeria''' is a [[restaurant]] or shop where [[pizza]] is made, sold, and often consumed. Originating in [[Italy]], pizzerias have become popular worldwide, offering a variety of pizzas with different toppings, crusts, and styles. The concept of a pizzeria has evolved over time, from simple establishments in Italy serving basic pizzas to a global phenomenon with numerous chains and gourmet options.

==History==
The history of the pizzeria is closely tied to the history of [[pizza]], a dish that has its roots in ancient times but was modernized in [[Naples]], Italy, in the late 18th to early 19th century. The world's first known pizzeria, Antica Pizzeria Port'Alba in Naples, opened in 1738 as a stand for peddlers and later became a full-fledged pizzeria in 1830. This establishment set the stage for the spread of pizzerias throughout Italy and eventually the world.

==Types of Pizzerias==
Pizzerias can be categorized into several types, each offering a unique experience and style of pizza.

===Traditional Italian Pizzerias===
These pizzerias focus on classic Italian styles, such as [[Neapolitan pizza]], which is characterized by its thin crust and simple toppings. Traditional Italian pizzerias often use wood-fired ovens and adhere to strict guidelines, especially for Neapolitan pizza, which is protected by the True Neapolitan Pizza Association.

===American Pizzerias===
American-style pizzerias offer a variety of pizzas that have been adapted or invented in the United States, including deep-dish, New York-style, and California-style pizzas. These establishments often feature a wider range of toppings and are known for their innovation.

===Chain Pizzerias===
Chain pizzerias, such as Domino's, Pizza Hut, and Papa John's, offer a consistent menu and experience across multiple locations. These chains have played a significant role in popularizing pizza worldwide and often focus on delivery and takeout options.

===Gourmet Pizzerias===
Gourmet or artisanal pizzerias focus on high-quality ingredients, unique toppings, and often, a more upscale dining experience. These establishments may experiment with different crusts, including whole wheat or gluten-free options, and offer a variety of artisanal cheeses and charcuterie.

==Pizza Making==
The process of making pizza involves several key steps: dough preparation, shaping, topping, and baking. The dough is typically made from flour, water, yeast, and salt. After rising, it is shaped into a round flatbread, topped with various ingredients, and then baked. The baking method and temperature can vary, with traditional Neapolitan pizzas being baked in a wood-fired oven at very high temperatures for a short period.

==Cultural Significance==
Pizzerias have become cultural landmarks in many cities around the world. In Italy, pizzerias remain a cornerstone of local cuisine and social life. Internationally, the spread of pizzerias has been a testament to the global appeal of pizza, making it one of the most recognized and beloved foods worldwide.

==See Also==
* [[Pizza]]
* [[Italian cuisine]]
* [[Fast food restaurant]]

[[Category:Restaurants]]
[[Category:Italian cuisine]]
[[Category:Pizza]]

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Pizzeria - Revision history

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