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<p><b>New page</b></p><div>[[File:Piquillo_Peppers.jpg|thumb|Piquillo_Peppers.jpg]] '''Piquillo pepper''' is a type of [[chili pepper]] (''Capsicum annuum'') traditionally grown in [[Northern Spain]], particularly in the region of [[Navarre]]. Known for its sweet taste and lack of heat, the piquillo pepper is a popular ingredient in [[Spanish cuisine]].<br />
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==Description==<br />
Piquillo peppers are small, measuring about 7 cm in length, and have a distinctive triangular shape. They are typically harvested when they are red and fully ripe. The skin of the piquillo pepper is relatively thick, which makes it ideal for roasting.<br />
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==Cultivation==<br />
The piquillo pepper is primarily cultivated in the region of [[Lodosa]], Navarre. The peppers are grown in fertile soil and benefit from the region's mild climate. The cultivation process is labor-intensive, as the peppers are hand-picked to ensure they are harvested at the peak of ripeness.<br />
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==Preparation==<br />
Piquillo peppers are often roasted over an open flame, which gives them a unique smoky flavor. After roasting, the peppers are peeled and de-seeded. They are commonly preserved in jars or cans, making them available year-round. The preserved peppers are typically packed in their own juices or in olive oil.<br />
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==Culinary Uses==<br />
Piquillo peppers are versatile and can be used in a variety of dishes. They are often stuffed with ingredients such as [[cheese]], [[seafood]], or [[meat]]. The peppers can also be used in [[tapas]], salads, and as a garnish for various dishes. Their sweet flavor complements a wide range of ingredients, making them a popular choice in both traditional and modern recipes.<br />
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==Nutritional Information==<br />
Piquillo peppers are low in calories and rich in [[vitamin C]], [[vitamin A]], and [[fiber]]. They also contain antioxidants, which can help protect the body from oxidative stress.<br />
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==Cultural Significance==<br />
In Navarre, the piquillo pepper is celebrated for its unique flavor and culinary versatility. The region hosts an annual festival dedicated to the piquillo pepper, where locals and visitors can enjoy a variety of dishes featuring this prized ingredient.<br />
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==See Also==<br />
* [[Capsicum annuum]]<br />
* [[Spanish cuisine]]<br />
* [[Navarre]]<br />
* [[Tapas]]<br />
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==References==<br />
{{Reflist}}<br />
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==External Links==<br />
{{Commons category|Piquillo pepper}}<br />
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[[Category:Capsicum cultivars]]<br />
[[Category:Spanish cuisine]]<br />
[[Category:Navarre]]<br />
[[Category:Chili peppers]]<br />
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