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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Pinol</id>
	<title>Pinol - Revision history</title>
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	<updated>2026-04-25T11:42:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Pinol&amp;diff=6312305&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Pinol&amp;diff=6312305&amp;oldid=prev"/>
		<updated>2025-02-18T01:37:53Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:37, 18 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l25&quot;&gt;Line 25:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 25:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Nicaraguan cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Nicaraguan cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;gallery&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Milk,_machica_(in_bag)_and_pinol_mix_(in_tin).jpg|Milk, machica (in bag) and pinol mix (in tin)&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Prepared_pinol_in_two_large_mugs_ready_to_drink.jpg|Prepared pinol in two large mugs ready to drink&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;/gallery&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Pinol&amp;diff=5322962&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Pinol&amp;diff=5322962&amp;oldid=prev"/>
		<updated>2024-02-27T22:36:34Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Pinol&amp;#039;&amp;#039;&amp;#039; (also known as &amp;#039;&amp;#039;&amp;#039;Pinole&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;Pinolillo&amp;#039;&amp;#039;&amp;#039;) is a traditional food product from [[Central America]] and [[Mexico]], made from ground [[maize]] (corn) that has been toasted and mixed with a variety of other ingredients. It is often consumed as a beverage or used as an ingredient in cooking.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The origins of Pinol can be traced back to the ancient [[Aztec]] and [[Maya]] civilizations, who used maize as a staple food and developed various ways to process and consume it. The word &amp;quot;Pinol&amp;quot; comes from the [[Nahuatl]] word &amp;quot;pinolli&amp;quot;, which means &amp;quot;cornmeal&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
To prepare Pinol, maize kernels are first toasted until they turn a golden brown color. The toasted kernels are then ground into a fine powder. This powder is mixed with other ingredients such as [[cocoa]], [[cinnamon]], [[sugar]], and sometimes [[ground nuts]] or [[seeds]]. The mixture is then ready to be consumed as a beverage by adding water or milk, or it can be used as an ingredient in cooking.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
In many Central American countries and Mexico, Pinol is more than just a food product. It is a part of the cultural heritage and is often associated with traditional ceremonies and celebrations. For example, in [[Nicaragua]], Pinol is considered the national beverage and is often consumed during religious festivals and other special occasions.&lt;br /&gt;
&lt;br /&gt;
==Nutritional Value==&lt;br /&gt;
Pinol is a nutritious food product. It is rich in [[carbohydrates]], [[protein]], and [[fiber]], thanks to the maize. The addition of cocoa, cinnamon, and other ingredients also adds to its nutritional value. However, it is also high in calories and sugar, especially when consumed as a beverage.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
There are many variations of Pinol, depending on the region and personal preferences. Some people prefer to add more cocoa for a chocolaty flavor, while others prefer a more cinnamon-heavy version. In some regions, Pinol is also mixed with [[chili peppers]] for a spicy kick.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[List of maize dishes]]&lt;br /&gt;
* [[List of Mexican dishes]]&lt;br /&gt;
* [[List of Nicaraguan dishes]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Maize dishes]]&lt;br /&gt;
[[Category:Mexican cuisine]]&lt;br /&gt;
[[Category:Nicaraguan cuisine]]&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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