https://wikimd.org/index.php?action=history&feed=atom&title=Pineapple_tartPineapple tart - Revision history2026-04-29T14:14:05ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Pineapple_tart&diff=6315908&oldid=prevPrab: CSV import2025-02-18T04:08:01Z<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:08, 18 February 2025</td>
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</table>Prabhttps://wikimd.org/index.php?title=Pineapple_tart&diff=5308813&oldid=prevPrab: CSV import2024-02-26T06:04:09Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Pineapple tart''' is a type of [[pastry]] that is popular in various parts of [[Asia]], including [[Malaysia]], [[Singapore]], and [[Indonesia]]. It is traditionally served during festive occasions such as [[Chinese New Year]] and [[Hari Raya Aidilfitri]].<br />
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== History ==<br />
The pineapple tart has its roots in the [[Nonya]] cuisine of Malaysia and Singapore, a unique blend of Chinese, Malay, and Indonesian cooking styles. The tart is believed to have been introduced by the Portuguese in the 16th century, who brought the pineapple from South America to Asia.<br />
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== Preparation ==<br />
The main ingredient of a pineapple tart is its pineapple jam filling, which is made from fresh [[pineapple]]s that are cooked down, sweetened, and spiced. The pastry is typically made from a dough of flour, butter, and sugar, which is then filled with the pineapple jam and baked until golden brown.<br />
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== Variations ==<br />
There are several variations of the pineapple tart, including the open-faced tart, which is topped with a lattice of pastry, and the enclosed tart, which is completely covered in pastry. In Indonesia, a version known as [[nastar]] is popular, which is typically smaller and rounder than the Malaysian and Singaporean versions.<br />
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== Cultural significance ==<br />
In Chinese culture, the pineapple is a symbol of wealth and prosperity, and thus pineapple tarts are often served during Chinese New Year as a symbol of good luck. In Malay culture, pineapple tarts are a popular treat during Hari Raya Aidilfitri, the celebration marking the end of [[Ramadan]].<br />
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== See also ==<br />
* [[List of pastries]]<br />
* [[Nonya cuisine]]<br />
* [[Chinese New Year]]<br />
* [[Hari Raya Aidilfitri]]<br />
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[[Category:Pastries]]<br />
[[Category:Malaysian cuisine]]<br />
[[Category:Singaporean cuisine]]<br />
[[Category:Indonesian cuisine]]<br />
[[Category:Chinese New Year foods]]<br />
[[Category:Hari Raya Aidilfitri]]<br />
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