https://wikimd.com/index.php?action=history&feed=atom&title=PindangPindang - Revision history2026-04-24T20:27:38ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.com/index.php?title=Pindang&diff=6324520&oldid=prevPrab: CSV import2025-02-18T11:51:42Z<p>CSV import</p>
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</table>Prabhttps://wikimd.com/index.php?title=Pindang&diff=5308528&oldid=prevPrab: CSV import2024-02-26T05:53:14Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Pindang''' is a cooking method of [[boiling]] used in [[Indonesia]] to preserve fish and other seafood. Pindang dishes can be found in various regions across the country, each with its own unique variations and ingredients.<br />
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==Etymology==<br />
The term "Pindang" is believed to have originated from the [[Javanese language]], where it refers to the process of cooking fish or other seafood in a certain way to preserve it. The word is also used in [[Malay language|Malay]] and [[Indonesian language|Indonesian]], with similar meanings.<br />
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==Preparation==<br />
Pindang involves boiling fish or other seafood in a mixture of water, salt, and certain spices. The most commonly used spices are [[tamarind]], [[turmeric]], and [[chili pepper|chili]]. The process of Pindang not only preserves the seafood but also imparts a distinct flavor and aroma.<br />
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==Variations==<br />
There are several regional variations of Pindang in Indonesia. For example, Pindang Serani from [[Central Java]] is a sweet and sour fish soup, while Pindang Patin from [[South Sumatra]] is a spicy catfish dish. Other variations include Pindang Bandeng from [[Banten]] and Pindang Kepala from [[Lampung]].<br />
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==Cultural Significance==<br />
Pindang is not just a method of preservation but also a part of Indonesian culinary culture. It is often served at special occasions and celebrations, such as weddings and traditional ceremonies. In some regions, Pindang dishes are considered a symbol of hospitality and are often served to guests.<br />
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==See Also==<br />
* [[Indonesian cuisine]]<br />
* [[List of Indonesian dishes]]<br />
* [[List of fish dishes]]<br />
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[[Category:Indonesian cuisine]]<br />
[[Category:Cooking techniques]]<br />
[[Category:Fish dishes]]<br />
{{Indonesia-cuisine-stub}}<br />
{{food-stub}}</div>Prab