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			== Picadillo ==
			<gallery>
			File:Picadillo_and_rice.jpg\|Picadillo and rice
			File:Mexican_picadillo.jpg\|Mexican picadillo
			File:09481jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_18.jpg\|Picadillo
			</gallery>

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'''Picadillo''' is a traditional dish in many Latin American countries and the Philippines. Its name comes from the Spanish word "picar," which means "to mince" or "to chop". It is made with ground meat ([[beef]] or [[pork]]), and variations often include [[tomatoes]], [[raisins]], [[olives]], and other ingredients depending on the specific regional recipe.

== History ==

The origins of Picadillo can be traced back to [[Spain]], where it was a popular dish among the lower classes due to its affordability and versatility. It was brought to the Americas by Spanish colonizers and has since evolved into various regional versions.

== Regional Variations ==

=== Latin America ===

In [[Cuba]], Picadillo is typically served with [[rice]] and made with beef, tomatoes, olives, and sometimes raisins and potatoes. In the [[Dominican Republic]], it is known as "Picapollo" and is often used as a filling for empanadas.

In [[Mexico]], Picadillo is made with ground beef, tomatoes, and a variety of vegetables such as potatoes and carrots. It is often used as a filling for [[tacos]] and [[chiles rellenos]].

=== Philippines ===

In the [[Philippines]], Picadillo is known as "Giniling" and is typically made with ground pork, potatoes, carrots, and bell peppers. It is often served with rice and a fried egg on top.

== Preparation ==

The preparation of Picadillo involves browning the ground meat in a pan, then adding the other ingredients. The dish is typically simmered until the flavors meld together. The specific ingredients and preparation methods can vary greatly depending on the regional version of the dish.

== See Also ==

* [[Cuisine of Spain]]
* [[Cuisine of Latin America]]
* [[Cuisine of the Philippines]]
* [[Ground meat]]

[[Category:Spanish cuisine]]
[[Category:Latin American cuisine]]
[[Category:Philippine cuisine]]
[[Category:Ground meat dishes]]
{{food-stub}}

Picadillo - Revision history

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