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	<title>Phaseolin - Revision history</title>
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	<updated>2026-04-08T07:37:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Phaseolin&amp;diff=6517587&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-03-17T22:59:00Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:59, 17 March 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Phaseolin&amp;diff=6267299&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-02-11T01:02:34Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:02, 11 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Phaseolin&amp;diff=5451659&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-03-25T03:28:17Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{svg-image}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Phaseolin&amp;#039;&amp;#039;&amp;#039; is the major [[storage protein]] found in the [[seeds]] of the [[common bean]] (&amp;#039;&amp;#039;[[Phaseolus vulgaris]]&amp;#039;&amp;#039;). It serves as an important source of [[protein]] for both human consumption and animal feed. Phaseolin plays a crucial role in the nutritional value of the common bean, as it encompasses a significant portion of the seed&amp;#039;s protein content. The protein is encoded by a family of genes in the bean plant, which leads to the production of various isoforms of phaseolin. These isoforms can be classified based on their electrophoretic mobility as alpha, beta, and gamma phaseolins.&lt;br /&gt;
&lt;br /&gt;
The structure of phaseolin is characterized by its ability to form trimers, which are essential for its storage function within the seed. Each monomer consists of a series of [[polypeptide]] chains that fold into a compact structure. This folding is critical for the stability of the protein and its storage efficiency.&lt;br /&gt;
&lt;br /&gt;
Research into phaseolin has focused on its potential health benefits, including its role in [[dietary fiber]], its impact on [[blood glucose]] levels, and its use in weight management strategies. Additionally, phaseolin has been studied for its potential in improving [[crop yield]] and resistance to pests, which is of particular interest in agricultural biotechnology.&lt;br /&gt;
&lt;br /&gt;
The genetic engineering of &amp;#039;&amp;#039;Phaseolus vulgaris&amp;#039;&amp;#039; to enhance phaseolin content or modify its composition is an area of ongoing research. Such modifications aim to improve the nutritional quality of the beans and to develop varieties that are more resistant to environmental stresses and pests.&lt;br /&gt;
&lt;br /&gt;
In the context of [[plant biology]] and [[genetics]], phaseolin serves as a model for studying seed storage proteins, gene expression during seed development, and the evolution of [[protein]] families in plants.&lt;br /&gt;
&lt;br /&gt;
[[Category:Proteins]]&lt;br /&gt;
[[Category:Legumes]]&lt;br /&gt;
[[Category:Plant biology]]&lt;br /&gt;
{{biology-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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