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	<title>Pentadecylic acid - Revision history</title>
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	<updated>2026-04-27T08:11:40Z</updated>
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		<title>Prab: CSV import</title>
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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|A saturated fatty acid}}&lt;br /&gt;
{{DISPLAYTITLE:Pentadecylic acid}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Pentadecylic acid&amp;#039;&amp;#039;&amp;#039;, also known as &amp;#039;&amp;#039;&amp;#039;pentadecanoic acid&amp;#039;&amp;#039;&amp;#039;, is a type of [[saturated fatty acid]] with the chemical formula C&amp;lt;sub&amp;gt;15&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;30&amp;lt;/sub&amp;gt;O&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;. It is a straight-chain fatty acid with fifteen carbon atoms. This fatty acid is relatively rare in nature compared to other saturated fatty acids.&lt;br /&gt;
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==Structure and Properties==&lt;br /&gt;
[[File:pentadecanoic_acid.svg|Structural formula of pentadecylic acid|thumb|right]]&lt;br /&gt;
Pentadecylic acid is characterized by its long hydrocarbon chain and a terminal carboxylic acid group. The presence of fifteen carbon atoms classifies it as a medium-chain fatty acid. It is solid at room temperature and has a melting point of approximately 52.5 °C.&lt;br /&gt;
&lt;br /&gt;
The molecular structure of pentadecylic acid can be represented as CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;(CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;13&amp;lt;/sub&amp;gt;COOH. The carboxyl group (-COOH) is responsible for its acidic properties, allowing it to participate in typical acid-base reactions.&lt;br /&gt;
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==Occurrence==&lt;br /&gt;
Pentadecylic acid is found in trace amounts in some [[dairy products]], such as milk and butter. It is also present in the fat of [[ruminant]] animals. The presence of pentadecylic acid in dairy products is often used as a biomarker for the consumption of dairy fat.&lt;br /&gt;
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==Biological Role==&lt;br /&gt;
[[File:Pentadecylic-acid-3D-balls.png|3D molecular model of pentadecylic acid|thumb|left]]&lt;br /&gt;
While pentadecylic acid is not as prevalent as other fatty acids, it plays a role in the composition of cell membranes and can influence membrane fluidity. It is also involved in the synthesis of other biologically important molecules.&lt;br /&gt;
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==Industrial Applications==&lt;br /&gt;
Pentadecylic acid is used in the production of various [[cosmetics]] and [[personal care products]] due to its emollient properties. It is also utilized in the manufacture of [[lubricants]] and [[surfactants]].&lt;br /&gt;
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==Health Implications==&lt;br /&gt;
Research into the health effects of pentadecylic acid is ongoing. Some studies suggest that it may have beneficial effects on [[cardiovascular health]], although more research is needed to fully understand its impact.&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[Fatty acid]]&lt;br /&gt;
* [[Saturated fat]]&lt;br /&gt;
* [[Dairy product]]&lt;br /&gt;
* [[Ruminant]]&lt;br /&gt;
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[[Category:Fatty acids]]&lt;br /&gt;
[[Category:Saturated fatty acids]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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