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	* [http://www.institutpaulbocuse.com Paul Bocuse Institute official website]		* [http://www.institutpaulbocuse.com Paul Bocuse Institute official website]
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			== Paul Bocuse ==
			<gallery>
			File:Paul_Bocuse2.jpg\|Paul Bocuse
			File:Meilleur_Ouvrier_de_France_-_Paul_Bocuse.jpg\|Paul Bocuse as Meilleur Ouvrier de France
			File:Paul_Bocuse_2007.jpg\|Paul Bocuse in 2007
			File:Paul_Bocuse_le_nord.jpg\|Paul Bocuse le nord
			File:Restaurant_Paul_Bocuse.JPG\|Restaurant Paul Bocuse
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== Paul Bocuse ==

Paul Bocuse was a renowned French chef who is recognized as one of the pioneers of nouvelle cuisine. He was born on February 11, 1926, in Collonges-au-Mont-d'Or, France, and passed away on January 20, 2018. Bocuse was known for his innovative approach to cuisine, which emphasized fresh ingredients and lighter sauces. His culinary style was a significant departure from the traditional, heavy French cuisine of the time.

== Early Life and Career ==

Bocuse was born into a family with a long tradition of cooking, dating back to the 17th century. His father was a chef, and Bocuse began his culinary training at the age of 16. He apprenticed under several famous chefs, including [[Fernand Point]], who greatly influenced his cooking style.

In 1958, Bocuse took over his family's restaurant, l'Auberge du Pont de Collonges, also known as [[Bocuse's Restaurant]]. Under his leadership, the restaurant earned three [[Michelin Stars]], a prestigious honor it has maintained for over 50 years.

== Nouvelle Cuisine ==

Bocuse is often credited as one of the main figures behind the development of [[nouvelle cuisine]]. This culinary movement, which emerged in the 1960s, emphasized fresh, high-quality ingredients, and a lighter touch with sauces and seasonings. Bocuse's dishes were known for their simplicity and elegance, a stark contrast to the complex, heavily sauced dishes of traditional French cuisine.

== Legacy ==

Bocuse's influence on the culinary world extends beyond his restaurant and his role in the nouvelle cuisine movement. He also founded the [[Bocuse d'Or]], a prestigious international cooking competition. In addition, he established the [[Paul Bocuse Institute]], a culinary school that has trained many successful chefs.

Bocuse was awarded numerous honors throughout his career, including the title of "Chef of the Century" by the [[Gault Millau]] guide. His contributions to French cuisine and the culinary world at large have left a lasting legacy.

== See Also ==

* [[French Cuisine]]
* [[Nouvelle Cuisine]]
* [[Michelin Guide]]
* [[Bocuse d'Or]]
* [[Gault Millau]]

== References ==

<references />

== External Links ==

* [http://www.bocuse.fr Official website of Paul Bocuse]
* [http://www.bocusedor.com Bocuse d'Or official website]
* [http://www.institutpaulbocuse.com Paul Bocuse Institute official website]
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Paul Bocuse - Revision history

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