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2025-02-18T11:14:39Z

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← Older revision		Revision as of 11:14, 18 February 2025
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	[[Category:Cooking techniques]]		[[Category:Cooking techniques]]
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			<gallery>
			File:Hamburger_patty.jpg\|Hamburger patty
			File:Takaoka_Korokke_made_by_Tengu_no_Niku.jpg\|Takaoka Korokke made by Tengu no Niku
			File:Salisbury_steak_(Filete_ruso).jpg\|Salisbury steak (Filete ruso)
			File:Gefilte_fish_topped_with_slices_of_carrot.jpg\|Gefilte fish topped with slices of carrot
			File:Teriyaki_rice_hamburger_of_McDonald's_Japan.jpg\|Teriyaki rice hamburger of McDonald's Japan
			File:Steak_tartare_000.jpg\|Steak tartare
			File:Pre-formed_hamburger.JPG\|Pre-formed hamburger
			</gallery>

Prab: CSV import

2024-03-27T05:22:44Z

CSV import

New page

'''Patty''' refers to a flattened, usually round, serving of ground or minced [[meat]], [[vegetables]], [[legumes]], or [[grains]], cooked or uncooked, and often used in [[sandwich]]es or as a main dish. Patties can be found in various cuisines around the world, each adding its unique ingredients and spices to create distinctive flavors. They are a versatile food item, easily adapted to suit different dietary preferences and cooking styles.

==Types of Patties==
Patties can be made from a wide range of ingredients, leading to a diverse array of types. Some of the most common include:

* '''[[Hamburger]] Patty''': A ground [[beef]] patty, seasoned and grilled or fried, often served in a [[bun]] with various toppings.
* '''[[Veggie Burger]] Patty''': Made from a mixture of vegetables, grains, and sometimes legumes, designed to mimic the texture and flavor of meat patties.
* '''[[Chicken Patty]]''': Ground or minced chicken formed into a patty, seasoned, and cooked. It can be found in both fast food and homemade dishes.
* '''[[Fish Patty]]''': A patty made from minced fish and other ingredients, popular in coastal regions and among those preferring lighter meat options.
* '''[[Falafel]]''': A Middle Eastern patty made from ground chickpeas or fava beans, herbs, and spices, deep-fried until crispy.

==Preparation==
The preparation of patties varies significantly depending on the type and cuisine. Generally, the main ingredient is ground or minced and mixed with [[spices]], [[herbs]], and sometimes [[breadcrumbs]] or another binding agent. The mixture is then formed into round, flat shapes and cooked. Cooking methods include grilling, frying, baking, or, less commonly, steaming.

==Cultural Significance==
Patties hold cultural significance in many regions, often reflecting local ingredients and culinary traditions. For example, the hamburger patty is a staple of [[American cuisine]], while falafel patties are an essential part of Middle Eastern food culture. Patties can also be found in the traditional cuisines of the Caribbean, South Asia, and Africa, each with its unique preparation methods and flavor profiles.

==Nutritional Value==
The nutritional value of a patty depends on its ingredients. Meat patties are rich in [[protein]] and [[iron]], but can also be high in [[fat]] and [[cholesterol]]. Vegetable and legume-based patties offer dietary [[fiber]], vitamins, and minerals, making them a healthier alternative for those looking to reduce meat consumption.

==Serving and Consumption==
Patties are incredibly versatile and can be served in numerous ways. They are commonly found in sandwiches and burgers, topped with lettuce, tomato, onions, cheese, and condiments. Patties can also be served alongside [[salad]]s, [[vegetables]], or [[grains]] as part of a more substantial meal. In some cultures, patties are eaten without bread, accompanied by dips or sauces.

[[Category:Food and drink]]
[[Category:Cooking techniques]]
{{food-stub}}

Patty - Revision history

Prab: CSV import

Prab: CSV import