https://wikimd.com/index.php?action=history&feed=atom&title=PastirmaPastirma - Revision history2026-04-23T16:21:34ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.com/index.php?title=Pastirma&diff=6330897&oldid=prevPrab: CSV import2025-02-20T00:47:37Z<p>CSV import</p>
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</table>Prabhttps://wikimd.com/index.php?title=Pastirma&diff=5309383&oldid=prevPrab: CSV import2024-02-26T06:25:29Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Pastirma''' is a highly seasoned, air-dried cured [[beef]] product that is a part of various cuisines across the [[Mediterranean]], [[Middle East]], and [[Central Asia]]. The name 'pastirma' is derived from the [[Turkish language|Turkish]] word 'bastırma', which means 'pressed'. <br />
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== History ==<br />
The origins of pastirma are believed to date back to the [[Byzantine Empire]], where it was known as 'paston'. The [[Turkish people|Turks]] further developed the method of making pastirma during the [[Ottoman Empire]]. It was a popular food among the nomadic tribes due to its long shelf life and high nutritional value.<br />
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== Preparation ==<br />
The preparation of pastirma involves salting the meat, then washing it in water and letting it dry for 10-15 days. The meat is then covered with a paste known as 'çemen', made from crushed [[garlic]], [[fenugreek]], and [[paprika]], and left to cure for another 10-15 days. The çemen not only adds flavor but also helps to preserve the meat.<br />
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== Consumption ==<br />
Pastirma is often sliced thinly and served as part of a [[mezze]] platter or used in cooking. It can be used in a variety of dishes, including [[pasta]], [[pizza]], and [[sandwich]]es. In [[Turkish cuisine]], it is commonly used in a dish called 'pastirma with eggs'.<br />
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== Variations ==<br />
There are several variations of pastirma, depending on the region. In [[Greece]], it is known as 'pastourmas' and is typically made with beef or camel meat. In [[Armenia]], 'basturma' is a similar product made with beef or lamb.<br />
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== See also ==<br />
* [[Bresaola]]<br />
* [[Cecina (meat)]]<br />
* [[Jerky]]<br />
* [[Sucuk]]<br />
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[[Category:Turkish cuisine]]<br />
[[Category:Cured meats]]<br />
[[Category:Dried meat]]<br />
[[Category:Middle Eastern cuisine]]<br />
[[Category:Mediterranean cuisine]]<br />
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