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	{{Italian-cuisine-stub}}		{{Italian-cuisine-stub}}
			== Pastiera ==
			<gallery>
			File:Pastiera Napoletana.JPG\|Pastiera Napoletana
			File:Pastiera slice - ready to eat.jpg\|Pastiera slice - ready to eat
			File:EasterPastiere.jpg\|Easter Pastiera
			</gallery>

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2024-05-30T08:18:22Z

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[[file:Pastiera_slice_-_ready_to_eat.jpg|thumb|Pastiera slice - ready to eat]] [[file:EasterPastiere.jpg|thumb|EasterPastiere|left]] '''Pastiera''' is a traditional [[Neapolitan cuisine|Neapolitan]] [[Italian cuisine|Italian]] cake made during the [[Easter]] period. It is a type of [[ricotta]] cheese pie that is flavored with orange flower water and filled with cooked wheat berries, eggs, and sugar. The dish is particularly associated with the city of [[Naples]] and is a staple in many Neapolitan households during the Easter celebrations.

==History==
The origins of Pastiera can be traced back to ancient times, with some sources suggesting that it was originally a pagan offering to celebrate the arrival of spring. Over the centuries, it has evolved into a beloved Easter dessert in Naples. The modern version of Pastiera is believed to have been created in a Neapolitan convent, where nuns would prepare the cake to symbolize the resurrection of Christ.

==Ingredients==
The main ingredients of Pastiera include:
* [[Ricotta]]
* Cooked wheat berries
* [[Sugar]]
* [[Eggs]]
* [[Orange flower water]]
* [[Candied fruit]]
* [[Cinnamon]]
* [[Vanilla]]

==Preparation==
The preparation of Pastiera involves several steps:
1. '''Preparing the dough''': A sweet shortcrust pastry is made using flour, sugar, butter, and eggs.
2. '''Cooking the wheat''': The wheat berries are cooked until tender and then mixed with milk, sugar, and lemon zest.
3. '''Making the filling''': The ricotta is combined with sugar, eggs, orange flower water, and candied fruit.
4. '''Assembling the cake''': The cooked wheat mixture is folded into the ricotta mixture, and the filling is poured into the pastry shell. Strips of dough are placed on top in a lattice pattern.
5. '''Baking''': The cake is baked until golden brown and then allowed to cool before serving.

==Cultural Significance==
Pastiera is more than just a dessert; it is a symbol of Neapolitan culture and tradition. It is often prepared in large quantities and shared with family and friends. The cake is typically made a few days before Easter to allow the flavors to meld together.

==Related Pages==
* [[Neapolitan cuisine]]
* [[Ricotta]]
* [[Easter]]
* [[Italian cuisine]]
* [[Naples]]

==Categories==
[[Category:Italian desserts]]
[[Category:Neapolitan cuisine]]
[[Category:Easter food]]

{{Italian-cuisine-stub}}

Pastiera - Revision history

Prab: CSV import

Prab: CSV import