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Prab https://wikimd.org/index.php?title=Panocha_mani&diff=5308927&oldid=prev 2024-02-26T06:09:18Z

<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Panocha mani&#039;&#039;&#039; is a traditional [[Filipino cuisine|Filipino]] dessert made from ground [[peanut]]s and [[sugar]]. It is a type of [[brittle (confectionery)|brittle]] that is often sold in small pieces or bars. The name &quot;panocha mani&quot; comes from the Spanish word &#039;&#039;panocha&#039;&#039;, which refers to a type of raw sugar, and &#039;&#039;mani&#039;&#039;, the Filipino word for peanuts.<br /> <br /> == History ==<br /> <br /> The origins of panocha mani are not well-documented, but it is believed to have been influenced by the Spanish during their [[History of the Philippines (1521–1898)|colonial period in the Philippines]]. The use of peanuts and sugar in the recipe reflects the agricultural products available in the country at the time.<br /> <br /> == Preparation ==<br /> <br /> To prepare panocha mani, peanuts are first roasted and then ground into a fine powder. This is then mixed with melted sugar, often [[brown sugar]] or [[muscovado]], until it forms a thick paste. The mixture is then spread out on a flat surface and allowed to cool and harden. Once hardened, it can be broken into pieces or cut into bars.<br /> <br /> == Cultural significance ==<br /> <br /> Panocha mani is a popular snack in the Philippines, especially during the [[Christmas in the Philippines|Christmas season]]. It is often sold by street vendors and is a common item in local [[sari-sari store]]s. It is also a popular gift item during the holidays.<br /> <br /> == See also ==<br /> <br /> * [[List of Filipino desserts]]<br /> * [[List of peanut dishes]]<br /> <br /> [[Category:Filipino desserts]]<br /> [[Category:Peanut dishes]]<br /> {{Philippine-cuisine-stub}}<br /> {{food-stub}}</div>

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