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<p>CSV import</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:52, 17 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29">Line 29:</td> <td colspan="2" class="diff-lineno">Line 29:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Southeast Asian Cuisine]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Southeast Asian Cuisine]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;gallery&gt;</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Model_of_outrigger_boat,_Marshall_Islands,_1891_-_Staatlichen_Museums_für_Völkerkunde_München_-_DSC08309_(Jããnkun).JPG</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/gallery&gt;</ins></div></td></tr> </table>

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<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Pandanus Paste&#039;&#039;&#039;<br /> <br /> [[Pandanus paste]] is a culinary ingredient derived from the [[Pandanus]] plant, also known as the screw pine. This tropical plant is native to the [[Pacific Islands]], [[Southeast Asia]], and [[Australia]]. The paste is made from the leaves of the plant, which are known for their sweet, floral flavor. <br /> <br /> == History ==<br /> <br /> The use of pandanus paste dates back centuries in many cultures. In [[Polynesia]], the leaves were used to flavor traditional dishes, while in [[Southeast Asia]], they were used in desserts and drinks. The paste is still widely used in these regions today.<br /> <br /> == Production ==<br /> <br /> To produce pandanus paste, the leaves of the pandanus plant are first harvested. They are then cleaned, dried, and ground into a fine powder. This powder is mixed with water to form a paste. The paste can be used immediately, or it can be dried and stored for later use.<br /> <br /> == Culinary Uses ==<br /> <br /> Pandanus paste is used in a variety of culinary applications. It is often used to flavor rice dishes, desserts, and beverages. In [[Thailand]], it is a key ingredient in the dessert [[khanom chan]], while in [[Indonesia]], it is used in the drink [[cendol]]. The paste is also used in the [[Philippines]] to flavor [[rice cakes]] and other traditional dishes.<br /> <br /> == Health Benefits ==<br /> <br /> In addition to its culinary uses, pandanus paste is also known for its health benefits. It is rich in [[vitamins]] and [[minerals]], including [[vitamin C]], [[calcium]], and [[iron]]. It also contains [[antioxidants]], which can help to protect the body against damage from free radicals.<br /> <br /> == See Also ==<br /> <br /> * [[Pandanus]]<br /> * [[Culinary Herbs and Spices]]<br /> * [[Southeast Asian Cuisine]]<br /> <br /> [[Category:Food Ingredients]]<br /> [[Category:Culinary Herbs and Spices]]<br /> [[Category:Southeast Asian Cuisine]]<br /> {{food-stub}}</div>

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