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Pakora - Revision history
2026-04-24T16:18:03Z
Revision history for this page on the wiki
MediaWiki 1.44.2
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Prab: CSV import
2025-02-18T11:49:50Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:49, 18 February 2025</td>
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Prab
https://wikimd.com/index.php?title=Pakora&diff=5340940&oldid=prev
Prab: CSV import
2024-03-02T03:45:53Z
<p>CSV import</p>
<p><b>New page</b></p><div>'''Pakora''' is a popular [[fried food|fried snack]] originating from the [[Indian subcontinent]]. It is known by various names across different regions, such as ''bhaji'' in [[Maharashtra]], ''bajji'' in [[South India]], and ''pakoda'' in [[North India]]. Pakoras are typically made by dipping ingredients in a batter made from [[gram flour]] and then deep-frying them.<br />
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== Ingredients ==<br />
The main ingredient in pakoras is gram flour, also known as ''besan''. This is a type of flour made from [[chickpeas]]. The batter is typically spiced with ingredients such as [[turmeric]], [[chili powder]], and [[salt]]. <br />
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Various ingredients can be used to make pakoras, including [[onion]], [[potato]], [[spinach]], [[paneer]], [[chicken]], and [[fish]]. These ingredients are dipped in the batter and then deep-fried until golden brown.<br />
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== Varieties ==<br />
There are many varieties of pakoras, each with its own unique taste and texture. Some of the most popular varieties include:<br />
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* '''Onion pakora''': Made with thinly sliced onions.<br />
* '''Potato pakora''': Made with thinly sliced potatoes.<br />
* '''Paneer pakora''': Made with cubes of paneer, a type of Indian cheese.<br />
* '''Chicken pakora''': Made with pieces of chicken.<br />
* '''Fish pakora''': Made with pieces of fish.<br />
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== Serving ==<br />
Pakoras are typically served hot, often with a side of [[chutney]] or [[ketchup]]. They are a popular snack in [[India]], [[Pakistan]], [[Bangladesh]], and [[Nepal]], and are often served at parties, festivals, and other social gatherings.<br />
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== Health considerations ==<br />
While pakoras are a tasty snack, they are deep-fried and therefore high in fat. They can be part of a balanced diet when eaten in moderation.<br />
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== Cultural significance ==<br />
Pakoras have a significant cultural role in the Indian subcontinent. They are often prepared during festivals and celebrations, and are a popular street food.<br />
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[[Category:Indian cuisine]]<br />
[[Category:Pakistani cuisine]]<br />
[[Category:Bangladeshi cuisine]]<br />
[[Category:Nepalese cuisine]]<br />
[[Category:Fried foods]]<br />
{{Indian-cuisine-stub}}<br />
{{Pakistani-cuisine-stub}}<br />
{{Bangladeshi-cuisine-stub}}<br />
{{Nepalese-cuisine-stub}}</div>
Prab