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<p><b>New page</b></p><div>{{short description|A popular tea-time snack from Hyderabad, India}}<br />
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'''Osmania biscuit''' is a popular [[biscuit]] originating from [[Hyderabad, India]]. Known for its unique sweet and salty flavor, it is a staple accompaniment to [[tea]] in the region. The biscuit is named after the [[Osmania University]], which was established during the reign of the [[Nizam of Hyderabad]].<br />
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==History==<br />
The Osmania biscuit has its origins in the kitchens of the [[Nizam of Hyderabad]]. It is said that the biscuit was created to cater to the dietary preferences of the Nizam, who desired a snack that was both sweet and salty. Over time, the biscuit gained popularity beyond the royal kitchens and became a beloved snack throughout Hyderabad.<br />
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==Ingredients and Preparation==<br />
The key ingredients of Osmania biscuits include [[all-purpose flour]], [[butter]], [[sugar]], [[milk]], and a pinch of [[salt]]. The combination of these ingredients gives the biscuit its characteristic taste and texture.<br />
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[[File:Subhan_osmania_biscuits.jpg|Osmania biscuits on display|thumb|right]]<br />
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To prepare Osmania biscuits, the flour is mixed with butter and sugar to form a dough. Milk is added to achieve the desired consistency. The dough is then rolled out and cut into round shapes before being baked to a golden brown. The addition of salt enhances the flavor, providing a perfect balance to the sweetness.<br />
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==Cultural Significance==<br />
Osmania biscuits hold a special place in the culinary culture of Hyderabad. They are often served with [[Irani chai]], a type of strong, sweet tea that is also popular in the region. The combination of Osmania biscuits and Irani chai is a quintessential Hyderabadi experience, enjoyed by locals and visitors alike.<br />
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[[File:Biscits_or_cookiess.jpg|A variety of biscuits including Osmania biscuits|thumb|left]]<br />
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==Popularity==<br />
The biscuit is widely available in bakeries across Hyderabad and has become a symbol of the city's rich culinary heritage. It is also a popular item for gifting, especially during festivals and special occasions.<br />
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==Related pages==<br />
* [[Hyderabadi cuisine]]<br />
* [[Irani chai]]<br />
* [[Nizam of Hyderabad]]<br />
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[[Category:Indian cuisine]]<br />
[[Category:Biscuits]]<br />
[[Category:Hyderabadi culture]]</div>Prab