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<p><b>New page</b></p><div>{{Short description|Classic cocktail}}<br />
{{Use dmy dates|date=October 2023}}<br />
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==Old Pal==<br />
[[File:Old_Pal_cocktails.jpg|Old Pal cocktails served in classic glassware|thumb|right]]<br />
The '''Old Pal''' is a classic [[cocktail]] that belongs to the family of [[whiskey]]-based drinks. It is known for its dry and slightly bitter profile, which is achieved by combining [[rye whiskey]], [[dry vermouth]], and [[Campari]]. The Old Pal is similar to the [[Negroni]], but it uses dry vermouth instead of sweet vermouth, giving it a distinct taste.<br />
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==History==<br />
The Old Pal cocktail was first introduced in the 1920s. It is attributed to [[Harry MacElhone]], the owner of [[Harry's New York Bar]] in [[Paris]], who included it in his book "Harry's ABC of Mixing Cocktails". The drink was named after William "Sparrow" Robinson, a sports editor for the [[New York Herald]], who was a regular patron at Harry's bar. The term "Old Pal" was a colloquial expression used by Robinson, which MacElhone adopted for the cocktail.<br />
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==Ingredients==<br />
The traditional recipe for an Old Pal cocktail includes:<br />
* 1 part [[rye whiskey]]<br />
* 1 part [[dry vermouth]]<br />
* 1 part [[Campari]]<br />
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==Preparation==<br />
To prepare an Old Pal, the ingredients are combined in a mixing glass with ice. The mixture is then stirred until well-chilled and strained into a chilled cocktail glass. The drink is typically served without a garnish, although some variations may include a twist of lemon peel.<br />
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==Variations==<br />
While the classic Old Pal recipe is well-regarded, there are several variations that enthusiasts might explore:<br />
* '''Boulevardier''': A close relative of the Old Pal, the Boulevardier uses [[bourbon]] instead of rye whiskey and sweet vermouth instead of dry vermouth.<br />
* '''Negroni''': Another similar cocktail, the Negroni uses [[gin]] instead of whiskey and sweet vermouth instead of dry vermouth.<br />
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==Serving Suggestions==<br />
The Old Pal is best served as an aperitif, given its dry and bitter profile. It pairs well with light appetizers and can be enjoyed before a meal to stimulate the appetite.<br />
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==Related pages==<br />
* [[Negroni]]<br />
* [[Boulevardier (cocktail)]]<br />
* [[Harry's New York Bar]]<br />
* [[Rye whiskey]]<br />
* [[Campari]]<br />
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[[Category:Cocktails]]<br />
[[Category:Cocktails with whisky]]<br />
[[Category:Cocktails with vermouth]]<br />
[[Category:Cocktails with Campari]]</div>Prab