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2025-02-13T03:29:44Z

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	== Nonnevot ==		== Nonnevot ==

	~~Nonnevot is a traditional sweet pastry that originates from the~~ [[~~Limburg]] region in the [[Netherlands]]~~. ~~The name 'Nonnevot' translates to 'nun's buttock', which is a humorous reference to the shape of the~~ pastry~~. It is a popular treat during the [[Carnival~~]] ~~season.~~		[[File:Nonnevot.jpg\|thumb\|right\|A traditional nonnevot pastry]]

	~~=== History ===~~		The '''nonnevot''' is a traditional pastry originating from the [[Limburg (Netherlands)\|Limburg]] region in the [[Netherlands]]. It is particularly associated with the city of [[Sittard]], where it is commonly enjoyed during the [[Carnival]] season. The name "nonnevot" translates to "nun's buttocks" in the local dialect, a reference to the pastry's distinctive shape.

	The history of Nonnevot dates back to the 17th century. It is believed that the Franciscan nuns in Sittard used to make these pastries as a token of appreciation for the people who had given them alms. The pastries were then distributed to the poor during the Carnival season. The unique shape of the Nonnevot is said to represent the knotted habit of a Franciscan nun.		== History ==

	~~=== Ingredients~~ and ~~Preparation ===~~		The nonnevot has a long history in Limburgian culture, with its origins dating back several centuries. It is traditionally prepared during the festive period leading up to [[Lent]], a time when rich and indulgent foods are consumed before the fasting season. The pastry's unique name is believed to have been inspired by its resemblance to the folds of a nun's habit.

	~~Nonnevot is made from simple ingredients such as flour, butter, yeast, milk, sugar,~~ and salt. The dough is prepared by mixing these ingredients together and allowing it to rise. Once the dough has risen, it is shaped into a knot and then deep-fried until golden brown. The finished Nonnevot is often dusted with powdered sugar before serving.		== Ingredients and Preparation ==

	~~=== Cultural Significance ===~~		The main ingredients of a nonnevot include flour, yeast, butter, sugar, and eggs. The dough is prepared by mixing these ingredients to form a smooth, elastic consistency. Once the dough has risen, it is shaped into a knot or bow-like form, which is characteristic of the nonnevot.

	Nonnevot ~~holds a special place in the culture and tradition~~ of ~~the Limburg region. It is not only~~ a ~~popular treat during the Carnival season but is also enjoyed on other special occasions and festivals. The Nonnevot has even been recognized as a regional product by the [[Slow Food~~]] ~~movement, which aims to preserve traditional and regional cuisine.~~		[[File:Nonnevot.jpg\|thumb\|left\|Close-up of a nonnevot showing its texture]]

	~~=== See Also ===~~		After shaping, the nonnevot is deep-fried until golden brown. It is then dusted with powdered sugar before serving. The result is a sweet, fluffy pastry with a slightly crispy exterior.

	* [[List of Dutch desserts]]		== Cultural Significance ==
	* [[Cuisine of the Netherlands]]
	* [[Carnival in the Netherlands]]

	~~=== References ===~~		In Limburg, the nonnevot is more than just a pastry; it is a symbol of regional identity and tradition. During the [[Carnival]] season, bakeries throughout the region produce large quantities of nonnevots to meet the demand from locals and tourists alike. The pastry is often enjoyed with a cup of coffee or tea, and it is a staple at Carnival celebrations.

	* [[~~Dutch Food Culture~~]]		== Related Pages ==
	* [[~~History of the Netherlands~~]]
	* [[~~Franciscan Nuns in the Netherlands~~]]		* [[Limburg (Netherlands)]]
			* [[Carnival]]
			* [[Pastry]]
			* [[Lent]]

	[[Category:Dutch cuisine]]		[[Category:Dutch cuisine]]
	[[Category:Pastries]]		[[Category:Pastries]]
	[[Category:~~Carnival foods~~]]		[[Category:Limburg (Netherlands)]]

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2024-01-27T07:32:58Z

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== Nonnevot ==

Nonnevot is a traditional sweet pastry that originates from the [[Limburg]] region in the [[Netherlands]]. The name 'Nonnevot' translates to 'nun's buttock', which is a humorous reference to the shape of the pastry. It is a popular treat during the [[Carnival]] season.

=== History ===

The history of Nonnevot dates back to the 17th century. It is believed that the Franciscan nuns in Sittard used to make these pastries as a token of appreciation for the people who had given them alms. The pastries were then distributed to the poor during the Carnival season. The unique shape of the Nonnevot is said to represent the knotted habit of a Franciscan nun.

=== Ingredients and Preparation ===

Nonnevot is made from simple ingredients such as flour, butter, yeast, milk, sugar, and salt. The dough is prepared by mixing these ingredients together and allowing it to rise. Once the dough has risen, it is shaped into a knot and then deep-fried until golden brown. The finished Nonnevot is often dusted with powdered sugar before serving.

=== Cultural Significance ===

Nonnevot holds a special place in the culture and tradition of the Limburg region. It is not only a popular treat during the Carnival season but is also enjoyed on other special occasions and festivals. The Nonnevot has even been recognized as a regional product by the [[Slow Food]] movement, which aims to preserve traditional and regional cuisine.

=== See Also ===

* [[List of Dutch desserts]]
* [[Cuisine of the Netherlands]]
* [[Carnival in the Netherlands]]

=== References ===

* [[Dutch Food Culture]]
* [[History of the Netherlands]]
* [[Franciscan Nuns in the Netherlands]]

[[Category:Dutch cuisine]]
[[Category:Pastries]]
[[Category:Carnival foods]]

Nonnevot - Revision history

Prab: CSV import

Prab: CSV import