https://wikimd.org/index.php?action=history&feed=atom&title=Nam_chimNam chim - Revision history2026-04-26T02:49:54ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Nam_chim&diff=6345002&oldid=prevPrab: CSV import2025-02-25T11:25:23Z<p>CSV import</p>
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</table>Prabhttps://wikimd.org/index.php?title=Nam_chim&diff=5308469&oldid=prevPrab: CSV import2024-02-26T05:51:36Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Nam chim''' or '''Thai dipping sauce''' is a type of [[dipping sauce]] originating from [[Thailand]]. It is a common condiment in Thai cuisine and is used to add flavor to a variety of dishes. The term "nam chim" literally translates to "dipping water" in English.<br />
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== Overview ==<br />
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Nam chim is typically a combination of sweet, sour, salty, and spicy flavors. The specific ingredients used can vary widely, but common components include [[lime juice]], [[fish sauce]], [[sugar]], [[chili peppers]], and [[garlic]]. Some versions may also include [[tamarind juice]], [[coriander]], or [[mint]].<br />
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There are many different types of nam chim, each with its own unique flavor profile. Some of the most popular varieties include nam chim kai (a sweet and sour sauce often served with chicken), nam chim seafood (a spicy sauce typically served with seafood), and nam chim chaeo (a sweet and tangy sauce often served with grilled meats).<br />
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== Preparation ==<br />
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The preparation of nam chim involves combining the ingredients in a bowl and mixing until the sugar is fully dissolved. The sauce is then typically left to sit for a few hours to allow the flavors to meld together. Some versions of nam chim may also involve heating the ingredients on the stove to create a more concentrated flavor.<br />
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== Usage ==<br />
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Nam chim is used as a dipping sauce for a variety of Thai dishes, including [[satay]], [[spring rolls]], and [[grilled meats]]. It can also be used as a dressing for salads or as a marinade for meats and seafood.<br />
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== See also ==<br />
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* [[Thai cuisine]]<br />
* [[Dipping sauce]]<br />
* [[Fish sauce]]<br />
* [[Chili sauce]]<br />
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[[Category:Thai cuisine]]<br />
[[Category:Sauces]]<br />
[[Category:Dipping sauces]]<br />
{{Thai-cuisine-stub}}<br />
{{food-stub}}</div>Prab