https://wikimd.org/index.php?action=history&feed=atom&title=Mykyrokka
Mykyrokka - Revision history
2026-04-28T19:15:17Z
Revision history for this page on the wiki
MediaWiki 1.44.2
https://wikimd.org/index.php?title=Mykyrokka&diff=6333112&oldid=prev
Prab: CSV import
2025-02-20T01:14:54Z
<p>CSV import</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:14, 20 February 2025</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l37">Line 37:</td>
<td colspan="2" class="diff-lineno">Line 37:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Finnish-cuisine-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Finnish-cuisine-stub}}</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><gallery></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Mykyrokka.jpg|Mykyrokka</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></gallery></ins></div></td></tr>
</table>
Prab
https://wikimd.org/index.php?title=Mykyrokka&diff=5875473&oldid=prev
Prab: CSV import
2024-05-30T05:36:10Z
<p>CSV import</p>
<p><b>New page</b></p><div>[[file:Mykyrokka.jpg|thumb|Mykyrokka]] '''Mykyrokka''' is a traditional [[Finnish cuisine|Finnish]] soup, particularly popular in the region of [[Savonia]]. It is a hearty dish made primarily from [[blood sausage|blood dumplings]] and [[potato|potatoes]], often served during the colder months.<br />
<br />
==Ingredients==<br />
The main ingredients of Mykyrokka include:<br />
* [[Blood sausage|Blood dumplings]] (myky)<br />
* [[Potato|Potatoes]]<br />
* [[Onion|Onions]]<br />
* [[Carrot|Carrots]]<br />
* [[Pork|Pork bones or meat]]<br />
* [[Salt]]<br />
* [[Pepper]]<br />
<br />
==Preparation==<br />
The preparation of Mykyrokka involves several steps:<br />
1. '''Making the Blood Dumplings''': The blood dumplings are made by mixing [[rye flour]], [[blood]], and [[salt]] into a thick batter, which is then shaped into small balls.<br />
2. '''Cooking the Soup Base''': The pork bones or meat are boiled in water to create a rich broth. Onions, carrots, and potatoes are then added to the broth and cooked until tender.<br />
3. '''Adding the Dumplings''': The blood dumplings are added to the soup and cooked until they float to the surface, indicating they are done.<br />
4. '''Seasoning''': The soup is seasoned with salt and pepper to taste.<br />
<br />
==Cultural Significance==<br />
Mykyrokka is more than just a meal; it is a part of the cultural heritage of the Savonia region. It is often prepared during special occasions and family gatherings, symbolizing warmth and togetherness.<br />
<br />
==Related Dishes==<br />
* [[Black pudding]]<br />
* [[Veriohukainen]]<br />
* [[Siskonmakkarakeitto]]<br />
<br />
==See Also==<br />
* [[Finnish cuisine]]<br />
* [[Savonia]]<br />
* [[Blood sausage]]<br />
<br />
==Categories==<br />
[[Category:Finnish cuisine]]<br />
[[Category:Soups]]<br />
[[Category:Blood dishes]]<br />
<br />
{{Finnish-cuisine-stub}}</div>
Prab