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<p><b>New page</b></p><div>[[File:Miyoko_Schinner_at_Animal_Equality_Gala_2017.jpg|thumb|Miyoko_Schinner_at_Animal_Equality_Gala_2017]] '''Miyoko Schinner''' is a renowned chef, author, and entrepreneur known for her contributions to the vegan culinary world. She is the founder of [[Miyoko's Creamery]], a company that specializes in creating plant-based dairy alternatives. Schinner has been a prominent advocate for veganism and has authored several cookbooks that focus on vegan cuisine.<br />
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== Early Life and Education ==<br />
Miyoko Schinner was born in [[Japan]] and moved to the [[United States]] at a young age. She developed an interest in cooking early in her life, influenced by her cultural heritage and the diverse culinary landscape of her new home. Schinner pursued her education in the United States, where she honed her skills in the culinary arts.<br />
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== Career ==<br />
=== Culinary Ventures ===<br />
Schinner's career in the culinary world began with the opening of her own restaurant, which focused on vegan and vegetarian cuisine. Her innovative approach to plant-based cooking quickly gained her a following. She later transitioned into writing, authoring several cookbooks that have become staples in vegan kitchens.<br />
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=== Miyoko's Creamery ===<br />
In 2014, Schinner founded [[Miyoko's Creamery]], originally known as Miyoko's Kitchen. The company produces a range of vegan dairy products, including cheeses and butters, made from nuts and other plant-based ingredients. Miyoko's Creamery has been recognized for its high-quality products and has received numerous awards within the food industry.<br />
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== Advocacy and Impact ==<br />
Schinner is a vocal advocate for [[animal rights]] and [[environmental sustainability]]. Through her work, she aims to promote a plant-based lifestyle as a means to reduce animal suffering and environmental impact. She frequently speaks at conferences and events, sharing her expertise and passion for veganism.<br />
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== Publications ==<br />
Miyoko Schinner has authored several cookbooks, including:<br />
* ''Artisan Vegan Cheese''<br />
* ''The Homemade Vegan Pantry''<br />
* ''Japanese Cooking: Contemporary & Traditional''<br />
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These books have been praised for their innovative recipes and practical approach to vegan cooking.<br />
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== Personal Life ==<br />
Schinner resides in [[California]] with her family. She continues to be actively involved in the operations of Miyoko's Creamery and remains a prominent figure in the vegan community.<br />
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== See Also ==<br />
* [[Veganism]]<br />
* [[Plant-based diet]]<br />
* [[Animal rights]]<br />
* [[Environmental sustainability]]<br />
* [[Vegan cheese]]<br />
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== Related Pages ==<br />
* [[Veganism]]<br />
* [[Plant-based diet]]<br />
* [[Animal rights]]<br />
* [[Environmental sustainability]]<br />
* [[Vegan cheese]]<br />
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[[Category:Living people]]<br />
[[Category:American chefs]]<br />
[[Category:American food writers]]<br />
[[Category:Veganism activists]]<br />
[[Category:Women chefs]]<br />
[[Category:Japanese emigrants to the United States]]<br />
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