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'''Milk Punch''' is a traditional beverage made from a blend of [[milk]], [[sugar]], and [[spirit]]s. The drink, which originated in the 17th century, is often associated with the [[Southern United States]] and [[England]], where it is typically served during the [[holiday season]] or at [[brunch]].

== History ==
The origins of Milk Punch can be traced back to the 17th century in England. It was popularized by [[Aphra Behn]], a British playwright and novelist, who mentioned the drink in her works. The beverage was later brought to the Southern United States by British colonists, where it became a staple at holiday gatherings and brunches.

== Preparation ==
Milk Punch is prepared by combining milk, sugar, and a spirit such as [[bourbon]], [[rum]], or [[brandy]]. The mixture is then heated until the sugar dissolves. Some variations of the recipe may include additional ingredients such as [[vanilla extract]], [[nutmeg]], or [[cinnamon]] for added flavor. The drink is typically served cold, often over ice.

== Variations ==
There are two main variations of Milk Punch: the clear and the creamy version. The clear version, also known as [[Clarified Milk Punch]], involves curdling the milk with the spirit and then straining the mixture to remove the solids. This results in a clear, smooth drink. The creamy version, on the other hand, does not involve curdling and straining, resulting in a thicker, creamier beverage.

== Cultural Significance ==
Milk Punch has a significant cultural role in the Southern United States and England. In the South, it is often served during the holiday season, particularly at [[Christmas]] and [[New Year's Day]] celebrations. In England, it is traditionally consumed at brunches and is often associated with the [[Boxing Day]] holiday.

== See Also ==
* [[Eggnog]]
* [[Hot Buttered Rum]]
* [[Irish Cream]]

[[Category:Beverages]]
[[Category:Alcoholic drinks]]
[[Category:English cuisine]]
[[Category:Southern United States cuisine]]
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Milk punch - Revision history

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