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<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Mie Gomak&#039;&#039;&#039; is a traditional [[Indonesian cuisine|Indonesian]] noodle dish originating from the [[North Sumatra|North Sumatran]] region. It is particularly popular among the [[Batak people|Batak]] community. The dish is known for its rich, spicy flavor, which is achieved through the use of various spices and ingredients native to the region.<br /> <br /> ==Ingredients and Preparation==<br /> The main ingredient of Mie Gomak is [[noodle|noodles]], typically made from wheat or rice. The noodles are cooked in a spicy broth made from [[coconut milk]], [[chili pepper|chili peppers]], [[turmeric]], [[lemongrass]], and [[kaffir lime leaves]]. Other ingredients often included in the dish are [[chicken]], [[beef]], or [[seafood]], as well as vegetables such as [[cabbage]], [[bean sprouts]], and [[bok choy]].<br /> <br /> The preparation of Mie Gomak involves boiling the noodles until they are soft, then adding them to the spicy broth. The meat and vegetables are cooked separately, then added to the broth. The dish is typically served hot, often garnished with fresh herbs and a squeeze of [[lime]] juice.<br /> <br /> ==Cultural Significance==<br /> Mie Gomak is a staple dish in Batak cuisine and is often served at special occasions and celebrations. It is also commonly found at local food stalls and restaurants throughout North Sumatra. The dish is known for its unique flavor profile, which combines the heat of chili peppers with the creamy sweetness of coconut milk.<br /> <br /> ==See Also==<br /> * [[Indonesian cuisine]]<br /> * [[Batak cuisine]]<br /> * [[Noodle soup]]<br /> <br /> [[Category:Indonesian cuisine]]<br /> [[Category:Noodle dishes]]<br /> [[Category:Spicy foods]]<br /> {{Indonesia-food-stub}}<br /> {{food-stub}}</div>

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