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<p><b>New page</b></p><div>''Metton''' is a cheese product that is particularly associated with the [[Franche-Comté]] region of [[France]]. It is not a cheese in the traditional sense, as it does not undergo a maturation process. Instead, Metton is made from cow's milk that is curdled and then repeatedly washed to remove the whey. This process results in a product that has a very low fat content, making it distinct from many other types of cheese.<br />
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==Production Process==<br />
The production of Metton involves a unique process that distinguishes it from other dairy products. Fresh cow's milk is first curdled using a lactic starter or rennet. The curds are then washed several times to remove the whey, a step that significantly reduces the lactose content of the final product. After washing, the curds are drained and then mixed with a small amount of water and salt. This mixture is then heated gently until it reaches a creamy consistency. The final product is a fresh, spreadable substance that is typically used as a base for making [[Cancoillotte]], another traditional cheese from the Franche-Comté region.<br />
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==Culinary Uses==<br />
Metton is rarely consumed on its own. Instead, it serves as a key ingredient in the preparation of Cancoillotte cheese. To make Cancoillotte, Metton is melted, often with the addition of butter, garlic, and sometimes wine, resulting in a smooth, creamy cheese that can be spread over bread or used in various culinary preparations. Cancoillotte can be enjoyed in a variety of ways, including warm as a sauce, cold as a spread, or as an ingredient in recipes that call for a creamy, flavorful cheese.<br />
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==Nutritional Information==<br />
Due to its unique production process, Metton is lower in fat and lactose compared to many other cheeses. This makes it a suitable option for individuals looking for lower-fat dairy options or those with mild lactose sensitivities. However, as it is most commonly consumed in the form of Cancoillotte, which may contain added butter or cream, the final fat content can vary.<br />
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==Cultural Significance==<br />
In the Franche-Comté region, Metton and Cancoillotte are not just foods but are also part of the cultural heritage. These products reflect the traditional dairy farming and cheese-making practices of the area. They are often featured in local festivals and are a source of regional pride.<br />
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==See Also==<br />
* [[Cheese]]<br />
* [[Cancoillotte]]<br />
* [[Franche-Comté]]<br />
* [[Dairy farming]]<br />
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[[Category:Cheese]]<br />
[[Category:French cuisine]]<br />
[[Category:Dairy products]]</div>Prab