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	<title>Mengding Ganlu tea - Revision history</title>
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	<updated>2026-04-26T21:17:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Mengding_Ganlu_tea&amp;diff=6513445&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-03-17T18:57:57Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:57, 17 March 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.org/index.php?title=Mengding_Ganlu_tea&amp;diff=6273263&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-02-11T03:47:20Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:47, 11 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.org/index.php?title=Mengding_Ganlu_tea&amp;diff=5309406&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-02-26T06:26:11Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Mengding Ganlu&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Mengding Sweet Dew&amp;#039;&amp;#039;) is a type of [[green tea]] originating from [[Mengding Mountain]], in the [[Sichuan]] province of [[China]]. It is one of the oldest and most renowned green teas in China, with a history dating back over a thousand years.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The cultivation of Mengding Ganlu tea began during the [[Tang Dynasty]], under the guidance of a Buddhist monk named [[Wu Lizhen]]. Wu Lizhen is revered as the first person to cultivate tea on Mengding Mountain, and his contributions to the tea industry are commemorated with a statue on the mountain.&lt;br /&gt;
&lt;br /&gt;
==Cultivation==&lt;br /&gt;
Mengding Ganlu tea is grown at high altitudes, often in misty and cloudy conditions. The tea leaves are typically harvested in early spring, before the [[Qingming Festival]]. The leaves are then pan-fired to prevent oxidation, preserving their green color and fresh flavor.&lt;br /&gt;
&lt;br /&gt;
==Characteristics==&lt;br /&gt;
Mengding Ganlu tea is known for its delicate, sweet flavor and bright green color. The tea leaves are small and round, resembling [[dew drops]], which is how the tea got its name (&amp;#039;&amp;#039;ganlu&amp;#039;&amp;#039; translates to &amp;#039;sweet dew&amp;#039;). When brewed, Mengding Ganlu tea produces a pale green liquor with a floral aroma.&lt;br /&gt;
&lt;br /&gt;
==Health Benefits==&lt;br /&gt;
Like other green teas, Mengding Ganlu tea is rich in [[antioxidants]], which can help protect the body against damage from free radicals. Regular consumption of this tea may also aid in weight loss, improve brain function, and reduce the risk of heart disease.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Mengding Ganlu tea holds a significant place in Chinese tea culture. It was historically offered as a tribute to emperors and is often used in traditional Chinese tea ceremonies.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Chinese tea culture]]&lt;br /&gt;
* [[History of tea in China]]&lt;br /&gt;
* [[List of Chinese teas]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Chinese teas]]&lt;br /&gt;
[[Category:Green teas]]&lt;br /&gt;
{{Chinese-tea-stub}}&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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