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			== Memil-buchimgae ==
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			File:Korean buckwheat pancake-Memiljeon-01.jpg\|Memil-buchimgae
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== Memil-buchimgae ==

Memil-buchimgae, also known as buckwheat pancake, is a traditional Korean dish that is made from buckwheat batter and various other ingredients. It is a popular dish in Korea, especially in the Gangwon province where buckwheat is a common crop.

== Ingredients ==

The main ingredient in Memil-buchimgae is [[buckwheat]]. The batter is made by mixing buckwheat flour with water. Other ingredients that are commonly added to the batter include [[kimchi]], [[green onions]], [[garlic]], and [[red pepper flakes]]. Some variations of the dish also include [[seafood]] or [[meat]].

== Preparation ==

To prepare Memil-buchimgae, the buckwheat flour is first mixed with water to create a batter. The other ingredients are then added to the batter. The mixture is then poured onto a hot [[griddle]] or [[frying pan]] and cooked until it is golden brown on both sides. The pancake is typically served with a dipping sauce made from [[soy sauce]], [[vinegar]], and [[sesame oil]].

== Cultural Significance ==

Memil-buchimgae is a significant dish in Korean culture. It is often served during the [[Chuseok]] holiday, which is a major harvest festival in Korea. The dish is also commonly eaten during the winter months, as buckwheat is a hearty crop that can withstand the cold weather.

== Variations ==

There are several variations of Memil-buchimgae. In the Gangwon province, the dish is often made with [[potatoes]] in addition to buckwheat. This version of the dish is known as [[Gamja-buchimgae]]. Another variation of the dish includes [[seafood]], such as [[shrimp]] or [[squid]], in the batter. This version is known as [[Haemul-buchimgae]].

== See Also ==

* [[Korean cuisine]]
* [[Buchimgae]]
* [[Buckwheat]]
* [[Chuseok]]

== References ==

* [[Korean Food Foundation]]
* [[Korean Culture and Information Service]]
* [[Korean Tourism Organization]]
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Memil-buchimgae - Revision history

Prab: CSV import

Prab: CSV import