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	{{short description\|A traditional noodle dish from Sarawak, Malaysia}}		{{short description\|A traditional noodle dish from Sarawak, Malaysia}}
			{{Use Malaysian English\|date=October 2023}}

	'''Mee kolo''' is a popular noodle dish originating from the state of [[Sarawak]] in [[Malaysia]]. It is a staple in ~~Sarawakian~~ cuisine and is ~~well-loved~~ for its simplicity and ~~unique flavor profile. Mee kolo is often enjoyed as a breakfast dish but can be consumed at any time of the day~~.		'''Mee kolo''' (also known as '''kolo mee''') is a popular noodle dish originating from the state of [[Sarawak]] in [[Malaysia]]. It is a staple in the local cuisine and is widely enjoyed for its simplicity and flavorful taste.

	==Ingredients and Preparation==		==Ingredients and Preparation==
	[[File:Sarawak_Kolo_Mee.jpg\|A bowl of Sarawak ~~Kolo Mee~~\|thumb\|right]]		[[File:Sarawak_Kolo_Mee.jpg\|A bowl of Sarawak kolo mee\|thumb\|right]]
	~~The primary ingredient in mee~~ kolo is egg noodles~~, which~~ are ~~typically~~ boiled ~~until they reach a firm, al dente texture. These noodles are~~ then tossed in a ~~mixture~~ of lard or vegetable oil, soy sauce, and sometimes a hint of vinegar, ~~giving them a glossy appearance~~ and ~~a savory taste~~.		Mee kolo is typically made using thin, springy egg noodles that are boiled and then tossed in a light sauce. The sauce is usually a combination of lard or vegetable oil, soy sauce, and sometimes a hint of vinegar or fish sauce. The noodles are then topped with slices of [[char siu]] (barbecued pork), minced pork, and sometimes [[prawns]] or [[fish balls]].

	The dish is ~~usually~~ garnished with ~~slices of~~ [[~~char siu~~]] ~~(barbecued pork), minced pork, and sometimes prawns or fish balls. A sprinkling of chopped scallions~~ and fried shallots ~~adds~~ a ~~fresh~~ and ~~crispy element to the dish~~. Some variations may include a side of pickled green chilies or a small bowl of ~~broth~~.		The dish is often garnished with chopped [[spring onions]] and fried shallots, adding a fragrant aroma and a crunchy texture. Some variations may include a side of pickled green chilies or a small bowl of clear soup.

	==Variations==		==Variations==
	~~Mee~~ kolo ~~can be found in~~ several variations ~~across Sarawak, each with its own unique twist. Some popular variations include~~:		While the traditional mee kolo is served "dry" (without soup), there are several variations of the dish:

	* '''~~Red~~ Mee Kolo''': This version includes a red sauce made ~~from~~ char siu ~~marinade~~, giving the noodles a ~~distinctive red~~ hue.		* '''Mee Kolo Merah''': This version includes a red sauce, often made with char siu sauce, giving the noodles a reddish hue.
	* '''~~White~~ Mee Kolo''': A ~~simpler~~ version ~~without~~ the ~~red sauce~~, ~~focusing on~~ the ~~natural flavors of the noodles and toppings~~.		* '''Mee Kolo Halal''': A halal version of the dish, which substitutes pork with chicken or beef, catering to the Muslim population.
	* '''Mee Kolo ~~with Prawns~~''': ~~Adds fresh~~ prawns ~~to the traditional mix of toppings~~, offering a ~~seafood twist~~.		* '''Mee Kolo Seafood''': This variation includes seafood such as prawns and fish balls, offering a different flavor profile.

	==Cultural Significance==		==Cultural Significance==
	Mee kolo is more than just a dish; it is a cultural icon in Sarawak. It is commonly found in hawker centers, ~~food courts~~, and ~~traditional coffee shops~~ throughout the state. The dish is ~~a favorite~~ among locals and tourists alike~~, often recommended as a must-try for visitors to Sarawak~~.		Mee kolo is more than just a dish; it is a cultural icon in Sarawak. It is commonly found in [[hawker centers]], coffee shops, and restaurants throughout the state. The dish is often enjoyed for breakfast, lunch, or dinner, reflecting its versatility and popularity among locals and tourists alike.

	==Related Pages==		==Related Pages==
	* [[~~Sarawakian~~ cuisine]]		* [[Sarawak cuisine]]
	* [[Char siu]]		* [[Char siu]]
	* [[~~Noodles~~]]		* [[Hawker centre]]
	* [[~~Malaysian cuisine~~]]		* [[Noodle]]

	[[Category:~~Sarawakian~~ cuisine]]		[[Category:Sarawak cuisine]]
	[[Category:Malaysian noodle dishes]]		[[Category:Malaysian noodle dishes]]

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2025-03-04T21:54:21Z

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{{short description|A traditional noodle dish from Sarawak, Malaysia}}

'''Mee kolo''' is a popular noodle dish originating from the state of [[Sarawak]] in [[Malaysia]]. It is a staple in Sarawakian cuisine and is well-loved for its simplicity and unique flavor profile. Mee kolo is often enjoyed as a breakfast dish but can be consumed at any time of the day.

==Ingredients and Preparation==
[[File:Sarawak_Kolo_Mee.jpg|A bowl of Sarawak Kolo Mee|thumb|right]]
The primary ingredient in mee kolo is egg noodles, which are typically boiled until they reach a firm, al dente texture. These noodles are then tossed in a mixture of lard or vegetable oil, soy sauce, and sometimes a hint of vinegar, giving them a glossy appearance and a savory taste.

The dish is usually garnished with slices of [[char siu]] (barbecued pork), minced pork, and sometimes prawns or fish balls. A sprinkling of chopped scallions and fried shallots adds a fresh and crispy element to the dish. Some variations may include a side of pickled green chilies or a small bowl of broth.

==Variations==
Mee kolo can be found in several variations across Sarawak, each with its own unique twist. Some popular variations include:

* '''Red Mee Kolo''': This version includes a red sauce made from char siu marinade, giving the noodles a distinctive red hue.
* '''White Mee Kolo''': A simpler version without the red sauce, focusing on the natural flavors of the noodles and toppings.
* '''Mee Kolo with Prawns''': Adds fresh prawns to the traditional mix of toppings, offering a seafood twist.

==Cultural Significance==
Mee kolo is more than just a dish; it is a cultural icon in Sarawak. It is commonly found in hawker centers, food courts, and traditional coffee shops throughout the state. The dish is a favorite among locals and tourists alike, often recommended as a must-try for visitors to Sarawak.

==Related Pages==
* [[Sarawakian cuisine]]
* [[Char siu]]
* [[Noodles]]
* [[Malaysian cuisine]]

[[Category:Sarawakian cuisine]]
[[Category:Malaysian noodle dishes]]

Mee kolo - Revision history

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