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			File:Local_Street_Style_(4857314400).jpg\|Local Street Style
			File:Mee_goreng_mamak_20231114_133123.jpg\|Mee goreng mamak
			File:Maggi_Goreng.jpg\|Maggi Goreng
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'''Mee goreng''' is a popular [[fried noodle]] dish found in [[Indonesia]], [[Malaysia]], and [[Singapore]]. The term "mee goreng" translates to "fried noodles" in [[Malay language|Malay]] and [[Indonesian language|Indonesian]], and the dish is a staple in these regions due to its rich flavors and easy preparation.

== Origins and History ==

Mee goreng originated from [[China]] and was brought to Southeast Asia by Chinese immigrants. The dish has since been adapted to local tastes and ingredients, resulting in a variety of regional variations. The dish is a testament to the cultural melting pot of Southeast Asia, combining elements of Chinese, Malay, and Indian cuisine.

== Ingredients and Preparation ==

Mee goreng is typically made with [[yellow noodles]], which are stir-fried in a wok with garlic, onion, and shallots. The dish is seasoned with a variety of spices, including [[chili]], [[soy sauce]], and [[tomato ketchup]]. Additional ingredients can include [[egg]], [[prawn]], [[chicken]], [[beef]], or [[vegetables]], depending on personal preference and regional variations.

The noodles are first blanched in boiling water before being stir-fried with the other ingredients. This process ensures that the noodles are fully cooked and have a firm texture. The dish is typically served hot, often garnished with fresh [[lime]], [[spring onions]], and [[fried shallots]].

== Variations ==

There are many regional variations of mee goreng. In Indonesia, the dish is often served with a side of [[sambal]], a spicy chili sauce. In Malaysia, a common variation is ''mee goreng mamak'', which is made with a rich, spicy tomato sauce and often includes [[potato]], [[squid]], and [[tofu]]. In Singapore, mee goreng is often served with a side of [[satay]], skewered and grilled meat.

== Cultural Significance ==

Mee goreng is a popular street food in Southeast Asia, often sold by street vendors or at hawker centers. The dish is also commonly served at home and is a staple at festive occasions and gatherings. Its popularity extends beyond Southeast Asia, with mee goreng being served in restaurants and eateries worldwide.

[[Category:Indonesian cuisine]]
[[Category:Malaysian cuisine]]
[[Category:Singaporean cuisine]]
[[Category:Noodle dishes]]
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Mee goreng - Revision history

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Prab: CSV import