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<p><b>New page</b></p><div>'''Maxixe''' (pronounced ma-she-she) is a type of [[cucumber]] native to [[Africa]]. It is also known as the '''African horned cucumber''', '''African horned melon''', or '''kiwano'''. The fruit is notable for its distinctive horned appearance and bright orange-yellow color when ripe. <br />
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== Description ==<br />
The '''Maxixe''' is a creeping vine that can grow up to 2 meters in height. The fruit is oval-shaped, with a length of about 10 cm and a diameter of about 5 cm. The skin is thick and covered with small, sharp spines. The flesh is green and jelly-like, with a slightly sweet and tart flavor. The fruit contains numerous small, edible seeds.<br />
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== Cultivation ==<br />
The '''Maxixe''' is a tropical plant that requires a warm climate to grow. It is typically grown in [[Sub-Saharan Africa]], but can also be found in parts of [[South America]], [[Australia]], and [[New Zealand]]. The plant prefers well-drained soil and full sun exposure. The fruit is harvested when it turns a bright orange-yellow color.<br />
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== Culinary Uses ==<br />
In its native Africa, the '''Maxixe''' is often used in salads, salsas, and garnishes. The fruit can be eaten raw or cooked. When cooked, it has a flavor similar to zucchini. The seeds can also be roasted and eaten as a snack. In Brazil, the fruit is commonly used in a traditional dish called "Maxixe do Nordeste", where it is stuffed with meat and spices.<br />
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== Nutritional Value ==<br />
The '''Maxixe''' is rich in [[Vitamin C]] and [[Dietary fiber]]. It also contains small amounts of [[Vitamin A]], [[Vitamin B6]], and [[Vitamin K]]. The fruit is low in calories, making it a healthy addition to any diet.<br />
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== See Also ==<br />
* [[Cucumis metuliferus]]<br />
* [[Cucurbitaceae]]<br />
* [[List of culinary fruits]]<br />
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[[Category:Fruits]]<br />
[[Category:Cucurbitaceae]]<br />
[[Category:African cuisine]]<br />
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